Characterisation of the bacteriocins produced by two probiotic <i>Lactobacillus</i> isolates from <i>idli</i> batter.
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- Annals of Microbiology, 2013, v. 63, n. 4, p. 1525, doi. 10.1007/s13213-013-0616-y
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- Article
Works by Agaliya, Perumal
Results: 2
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Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 137, doi. 10.1007/s12010-015-1733-9
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- Article