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Linear regression analysis of MHD Maxwell nanofluid flow over a stretched surface of varying thickness with heat flux and chemical reaction.
- Published in:
- Modern Physics Letters B, 2024, v. 38, n. 24, p. 1, doi. 10.1142/S021798492450204X
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- Article
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303091
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- Article
Characterization of carbonated beverage fortified with chamomile herbal extract.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4353, doi. 10.1002/fsn3.4101
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- Article
Utilization of peanut shell for the fabrication of composite films: a novel biomaterial.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3757, doi. 10.1007/s11694-024-02447-4
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- Article
Melting heat transmission of Maxwell nanofluid flow caused due to a stretchable cylindrical pipe through Finite Element Technique.
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- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 2024, v. 104, n. 5, p. 1, doi. 10.1002/zamm.202300220
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- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Article
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2294, doi. 10.1002/fsn3.3959
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- Article
Advances and challenges in conventional and modern techniques for halal food authentication: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1430, doi. 10.1002/fsn3.3870
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- Article
Cattaneo-Christov Heat Flux and Thermal Radiation in MHD Nanofluid Flow over a Bi-directional Stretching/Shrinking Surface.
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- Journal of Nonlinear Mathematical Physics, 2024, v. 31, n. 1, p. 1, doi. 10.1007/s44198-024-00169-1
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- Article
A lexicon-based diachronic comparison of emotions and sentiments in literary translation: A case study of five Chinese versions of David Copperfield.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0297101
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- Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
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- Article
The Influence of Substrate on the Optical Properties of Gold Nanoslits.
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- Journal of Imaging, 2023, v. 9, n. 12, p. 269, doi. 10.3390/jimaging9120269
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- Article
Physicochemical Assessment of Zinc Oxide Nanoparticle and Moringa oleifera Supplementation on the Male Reproductive System of a Diabetic Rat Model.
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- Journal of Nanomaterials, 2023, p. 1, doi. 10.1155/2023/8201449
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- Article
Review of Chen (2021): Exploring identity work in Chinese communication.
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- 2023
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- Publication type:
- Book Review
Efficient treatment of tannery wastewater through aeration, coagulation, and algal pond.
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- Water Environment Research (10614303), 2023, v. 95, n. 12, p. 1, doi. 10.1002/wer.10952
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- Article
Editorial: Language, corpora, and technology in applied linguistics.
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- Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1325925
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- Article
Knee synovial fluid flow and heat transfer, a power law model.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44482-z
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- Article
Experimental Comparison of Normal Plain Concrete and Recycled Aggregate Concrete Addition with Coconut Fiber and Chemrite-530 SP.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 186, doi. 10.12912/27197050/169363
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- Article
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.
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- Foods, 2023, v. 12, n. 21, p. 3904, doi. 10.3390/foods12213904
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- Article
Knee synovial fluid flow and heat transfer, a power law model.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44482-z
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- Publication type:
- Article
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5799, doi. 10.1002/fsn3.3592
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- Article
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6571, doi. 10.1002/fsn3.3606
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- Article
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5004, doi. 10.1002/fsn3.3519
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- Article
In Vitro Biofilm-Mediated Biodegradation of Pesticides and Dye-Contaminated Effluents Using Bacterial Biofilms.
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- Microorganisms, 2023, v. 11, n. 9, p. 2163, doi. 10.3390/microorganisms11092163
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- Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Article
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4472, doi. 10.1002/fsn3.3465
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- Article
Efficacy of rice husk and halophilic bacterial biofilms in the treatment of saline water.
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- Journal of Basic Microbiology, 2023, v. 63, n. 8, p. 855, doi. 10.1002/jobm.202300062
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- Article
Bacteriophages and food safety: An updated overview.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Article
Valorization and food applications of okara (soybean residue): A concurrent review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
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- Article
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379
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- Article
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4263, doi. 10.1002/fsn3.3352
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- Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
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- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
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- Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358
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- Article
Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2872, doi. 10.1002/fsn3.3267
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- Article
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337
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- Article
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2181, doi. 10.1111/ijfs.16338
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- Article
Food grade nanoemulsions: promising delivery systems for functional ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1461, doi. 10.1007/s13197-022-05387-3
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- Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
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- Article
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214
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- Article
Mechanical Properties of Protein-Based Food Packaging Materials.
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- Polymers (20734360), 2023, v. 15, n. 7, p. 1724, doi. 10.3390/polym15071724
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- Article
Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4575069
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- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
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- Article
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116
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- Article
Syntactic complexity in legal translated texts and the use of plain English: a corpus-based study.
- Published in:
- Humanities & Social Sciences Communications, 2023, v. 10, n. 1, p. 1, doi. 10.1057/s41599-022-01485-x
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- Article
Review of Kramsch (2021): Language as symbolic power.
- Published in:
- 2023
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- Publication type:
- Book Review
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 137, doi. 10.1002/fsn3.3045
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- Article
Review of Ladewig (2020): Integrating gestures: The dimension of multimodality in Cognitive Grammar.
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- Review of Cognitive Linguistics, 2023, v. 21, n. 1, p. 317, doi. 10.1075/rcl.00137.pen
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- Article
Miso: A traditional nutritious & health‐endorsing fermented product.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029
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- Article