Cheesomics: the future pathway to understanding cheese flavour and quality.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Works by Afshari, Roya
Results: 9
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Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
3
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980
- By:
- Publication type:
- Article
4
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.
- Published in:
- Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262
- By:
- Publication type:
- Article
5
Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans.
- Published in:
- Translational Medicine of Aging, 2022, v. 6, p. 14, doi. 10.1016/j.tma.2022.10.001
- By:
- Publication type:
- Article
6
New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59617-9
- By:
- Publication type:
- Article
7
Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species.
- Published in:
- Journal of Raman Spectroscopy, 2021, v. 52, n. 10, p. 1705, doi. 10.1002/jrs.6179
- By:
- Publication type:
- Article
8
One‐minute whole‐brain magnetization transfer ratio imaging with intrinsic B<sub>1</sub>‐correction.
- Published in:
- Magnetic Resonance in Medicine, 2021, v. 85, n. 5, p. 2686, doi. 10.1002/mrm.28618
- By:
- Publication type:
- Article
9
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592060
- By:
- Publication type:
- Article