Works by Afshari, Asma
Results: 50
Prevalence of ABO and Rh blood groups and their association with demographic and anthropometric factors in an Iranian population: Mashad study.
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 8, p. 916, doi. 10.26719/emhj.20.048
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- Article
Evaluation Recovery of Ulcerative Colitis with a Lactobacillus Cocktail Derived from Traditional Dairy Products: In vivo Study.
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- Advanced Biomedical Research, 2024, v. 13, p. 1, doi. 10.4103/abr.abr_157_24
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- Publication type:
- Article
The effects of curcumin and a modified curcumin formulation on serum Cholesteryl Ester Transfer Protein concentrations in patients with metabolic syndrome: A randomized, placebo-controlled clinical trial.
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- Avicenna Journal of Phytomedicine, 2018, v. 8, n. 4, p. 330
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- Publication type:
- Article
Methicillin- and Vancomycin-Resistant Staphylococcus aureus and Vancomycin-Resistant Enterococci Isolated from Hospital Foods: Prevalence and Antimicrobial Resistance Patterns.
- Published in:
- Current Microbiology, 2022, v. 79, n. 11, p. 1, doi. 10.1007/s00284-022-03022-0
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- Article
Akkermansia muciniphila and nonalcoholic fatty liver disease: A systematic review.
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- 2024
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- Publication type:
- Abstract
Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 300, doi. 10.22038/JNFH.2022.64095.1382
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- Article
Health Risk Assessment and Evaluation of Nitrate and Nitrite in Salad Vegetables of Mashhad City.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 252, doi. 10.22038/JNFH.2022.66532.1394
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- Article
Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 3, p. 179, doi. 10.22038/JNFH.2022.64173.1381
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- Article
Evaluation of production methods and formulation of bread without gluten, beneficial probiotics, and prebiotics.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 339
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- Article
Food safety in crisis.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 321
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- Article
Mycotoxin contaminated foods that influence Firmicutes/Bacteroidetes Ratio in the gut.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 278
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- Article
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 226
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- Article
Relationship between ratio of Firmicutes to Bacteroidetes and incidence diseases.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 195
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- Article
FOOD: CONSIDERATIONS FOR HOSPITAL INFECTION CONTROL.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 124
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- Article
The Gut Microbiota and Probiotics in Celiac Disease.
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- Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 2, p. 105, doi. 10.22038/JNFH.2021.54520.1313
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- Publication type:
- Article
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences.
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- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 3, p. 186, doi. 10.22038/jnfh.2020.47848.1259
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- Publication type:
- Article
Evaluation of microbial quality of traditional sweets, Zoolbia and Bamieh, during Ramadan in Mashhad, Iran.
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- Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 3, p. 145, doi. 10.22038/JNFH.2018.34900.1147
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- Article
The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review.
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- Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 2, p. 71, doi. 10.22038/JNFH.2018.33536.1120
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- Article
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 2, p. 83, doi. 10.61186/jhehp.10.2.83
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- Article
Methicillin-Resistant Staphylococcus aureus (MRSA), VancomycinResistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis.
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- Iranian Journal of Medical Microbiology, 2023, v. 17, n. 2, p. 135, doi. 10.30699/ijmm.17.2.135
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- Article
Determination of Arsenic and Trace Elements Exposure in Commercial Fishes on the Iran Market: Health Risk Assessment.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 4, p. 795, doi. 10.60829/jchr.2024.6171760
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- Publication type:
- Article
Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 333, doi. 10.22034/jchr.2021.1914501.1219
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- Publication type:
- Article
Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 2, p. 95
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- Publication type:
- Article
Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum.
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- Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 91
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- Publication type:
- Article
Microbiological quality of hospital‐prepared blenderised tube feeding.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 181, doi. 10.1111/jhn.13066
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- Article
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14070
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- Article
Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 1, p. 122, doi. 10.15835/buasvmcn-fst:2020.0051
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- Article
A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran.
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- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12609
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- Article
Effect of dairy products fortified with vitamin d<sub>3</sub> on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study.
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- BMC Women's Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12905-024-03159-z
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- Article
ANTIMICROBIAL RESISTANCE OF YERSINIA ENTEROCOLITICA IN DIFFERENT FOODS. A REVIEW.
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- Farmacia, 2018, v. 66, n. 3, p. 399, doi. 10.31925/farmacia.2018.3.3
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- Article
D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3068, doi. 10.1002/fsn3.3987
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- Publication type:
- Article
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3424, doi. 10.1002/fsn3.2943
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- Article
Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2009, doi. 10.1002/fsn3.2817
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- Publication type:
- Article
Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D<sub>3</sub> on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4484, doi. 10.1002/fsn3.1750
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- Publication type:
- Article
Double blind control trial of vitamin D fortified milk on the expression of lncRNAs and adiponectin for patients with metabolic syndrome.
- Published in:
- Diabetology & Metabolic Syndrome, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13098-023-00979-1
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- Publication type:
- Article
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 17, p. 25892, doi. 10.1007/s11356-024-32795-z
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- Publication type:
- Article
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3827742
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- Publication type:
- Article
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1385301
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- Publication type:
- Article
Effect of crocin, a carotenoid from saffron, on plasma cholesteryl ester transfer protein and lipid profile in subjects with metabolic syndrome: A double blind randomized clinical trial.
- Published in:
- ARYA Atherosclerosis, 2017, v. 13, n. 5, p. 245
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- Publication type:
- Article
Prevalence of Pathogenic Microorganisms in Traditional Dairy Products of Mashhad, Iran.
- Published in:
- Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 152, doi. 10.52547/jhehp.7.3.152
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- Publication type:
- Article
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 282, doi. 10.1007/s13197-019-04058-0
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- Publication type:
- Article
COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2023, v. 16, n. 2, p. 5, doi. 10.46784/e-avm.v16i2.334
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- Article
Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods.
- Published in:
- Iranian Journal of Veterinary Science & Technology, 2024, v. 16, n. 3, p. 1, doi. 10.22067/ijvst.2024.87069.1357
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- Publication type:
- Article
Efficacy of low-fat milk and yogurt fortified with vitamin D<sub>3</sub> on systemic inflammation in adults with abdominal obesity.
- Published in:
- 2022
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- Publication type:
- journal article
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 31, doi. 10.15586/ijfs.v35i4.2369
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- Article
An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.
- Published in:
- Veterinary World, 2018, v. 11, n. 12, p. 1656, doi. 10.14202/vetworld.2018.1656-1662
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- Article
Correction to: World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Anisakis allergy: unjustified social alarm versus healthy diet; commentary to the "Letter to the Editor" of Drs Daschner, Levsen, Cipriani, and del Hoyo, referencing to "World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review"
- Published in:
- 2021
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- Publication type:
- Letter
World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review.
- Published in:
- Parasitology Research, 2020, v. 119, n. 11, p. 3585, doi. 10.1007/s00436-020-06892-0
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- Publication type:
- Article
Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses.
- Published in:
- Iranian Journal of Microbiology, 2018, v. 10, n. 1, p. 45
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- Publication type:
- Article