Found: 16
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Sundarban Honey Confers Protection against Isoproterenol-Induced Myocardial Infarction in Wistar Rats.
- Published in:
- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/6437641
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- Article
Amelioration of Isoproterenol-Induced Oxidative Damage in Rat Myocardium by Withania somnifera Leaf Extract.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/624159
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- Article
Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/286051
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- Article
Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6101793
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- Article
Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8471785
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- Article
YY‐11, a camel milk‐derived peptide, inhibits TGF‐β‐mediated atherogenic signaling in human vascular smooth muscle cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13882
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- Article
Ameliorative effects of ethanolic constituents of Bangladeshi propolis against tetracycline‐induced hepatic and renal toxicity in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12958
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- Article
Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12596
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- Article
DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 436, doi. 10.1111/jfbc.12240
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- Article
Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul ( Z iziphus mauritiana), an Improved Variety of Fruit from Bangladesh.
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- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 139, doi. 10.1111/jfbc.12109
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- Article
Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul ( Z izyphus mauritiana).
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- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 592, doi. 10.1111/jfbc.12100
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- Article
Akt acts as a switch for GPCR transactivation of the TGF‐β receptor type 1.
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- FEBS Journal, 2022, v. 289, n. 9, p. 2642, doi. 10.1111/febs.16297
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- Article
Lipopolysaccharide acting via toll-like receptor 4 transactivates the TGF-β receptor in vascular smooth muscle cells.
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- Cellular & Molecular Life Sciences, 2022, v. 79, n. 2, p. 1, doi. 10.1007/s00018-022-04159-8
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- Article
Ga proteins: molecular pharmacology and therapeutic potential.
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- Cellular & Molecular Life Sciences, 2017, v. 74, n. 8, p. 1379, doi. 10.1007/s00018-016-2405-9
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- Article
Wnt Signaling in Atherosclerosis: Mechanisms to Therapeutic Implications.
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- Biomedicines, 2024, v. 12, n. 2, p. 276, doi. 10.3390/biomedicines12020276
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- Article
Antioxidant Properties and Cardioprotective Mechanism of Malaysian Propolis in Rats.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2017, v. 2017, p. 1, doi. 10.1155/2017/5370545
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- Article