Works by Afrah, Arvin

Designing a pH -sensitive smart detector from gelatin -kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 185, doi. 10.22034/FSCT.21.153.185

By:

• Moradiyan, Mohammad Hadi;
• Abedi-Firoozjah, Reza;
• Salim, Shamimeh Azimi;
• Mollaei, Fatemeh;
• Afrah, Arvin;
• Sarlak, Zahra;
• Azizi-Lalabadi, Maryam

Publication type:

Article