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Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Article
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 303, doi. 10.1111/ijfs.14278
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- Article