Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria.
- Published in:
- International Journal of Food Properties, 2023, v. 26, n. 1, p. 666, doi. 10.1080/10942912.2023.2173775
- By:
- Publication type:
- Article
Works by Afolabi, Wasiu Akinloye
Results: 5
1
2
Evaluation of Administration of Weekly Iron-Folic Acid Supplements among In-School Adolescents in Zaria, Nigeria.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2023, v. 44, p. 65, doi. 10.4314/njns.v44i3.6
- By:
- Publication type:
- Article
3
Effective Multisectoral Partnerships among Government Ministries, Agencies, and Departments for Stronger Nutrition Programming in Selected Nigerian Southern States: Motivations, Achievements, Challenges and Recommendations.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 22, doi. 10.4314/njns.v45i1.3
- By:
- Publication type:
- Article
4
Comparison of Food Security and Dietary Diversity among Home-Grown School Feeding Programme Enrolled and Non-enrolled School-Aged Children in Zaria LGA, Nigeria.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2023, v. 44, p. 40, doi. 10.4314/njns.v44i3.4
- By:
- Publication type:
- Article
5
Effect of Behaviour Change Communication and Reminder Strategies on Coverage and Adherence to Iron-Folic Acid Supplementation among Pregnant Women in Kano: A Hybrid Effectiveness Design Study.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2023, v. 44, p. 12, doi. 10.4314/njns.v44i3.2
- By:
- Publication type:
- Article