AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITITES OF WHITE TURMERIC EXTRACT AND FRACTIONS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 10, doi. 10.6066/jtip.2018.29.1.10

By:

• Pujimulyani, Dwiyati;
• Yulianto, Wisnu Adi;
• Setyawati, Astuti;
• Arumwardana, Seila;
• Amalia, Annisa;
• Kusuma, Hanna Sari W.;
• Afifah, dan Ervi

Publication type:

Article