Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8
- By:
- Publication type:
- Article
Works by Aera Jang
Results: 18
1
2
Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90461-7
- By:
- Publication type:
- Article
3
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 280, doi. 10.3390/foods13020280
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- Publication type:
- Article
4
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3006, doi. 10.3390/foods11193006
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- Publication type:
- Article
5
Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 813, doi. 10.1002/jsfa.3151
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- Publication type:
- Article
6
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage.
- Published in:
- Animal Bioscience, 2025, v. 38, n. 4, p. 752, doi. 10.5713/ab.24.0526
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- Publication type:
- Article
7
Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 9, p. 1517, doi. 10.5713/ab.23.0552
- By:
- Publication type:
- Article
8
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 7, p. 1277, doi. 10.5713/ab.23.0518
- By:
- Publication type:
- Article
9
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 9, p. 1357, doi. 10.5713/ab.23.0080
- By:
- Publication type:
- Article
10
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 6, p. 962, doi. 10.5713/ab.22.0378
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- Publication type:
- Article
11
Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 12, p. 1957, doi. 10.5713/ab.22.0044
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- Publication type:
- Article
12
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 18, p. 2966, doi. 10.3390/ani13182966
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- Publication type:
- Article
13
Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091166
- By:
- Publication type:
- Article
14
L-carnosine induces apoptosis/cell cycle arrest via suppression of NF-κB/STAT1 pathway in HCT116 colorectal cancer cells.
- Published in:
- In Vitro Cellular & Developmental Biology Animal, 2018, v. 54, n. 7, p. 505, doi. 10.1007/s11626-018-0264-4
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- Publication type:
- Article
15
Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1219, doi. 10.1007/s10068-018-0356-7
- By:
- Publication type:
- Article
16
Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature.
- Published in:
- Antioxidants, 2020, v. 9, n. 11, p. 1032, doi. 10.3390/antiox9111032
- By:
- Publication type:
- Article
17
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 3, p. 1001, doi. 10.3390/s21031001
- By:
- Publication type:
- Article
18
Low-Molecular-Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti-Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF-κB Pathways.
- Published in:
- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/7155015
- By:
- Publication type:
- Article