Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2749234
- By:
- Publication type:
- Article
Works matching AU Adzanyo, Mary
Results: 4
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Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
- By:
- Publication type:
- Article
3
Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry.
- Published in:
- Production Planning & Control, 2022, v. 33, n. 11, p. 1115, doi. 10.1080/09537287.2020.1852479
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- Publication type:
- Article
4
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review