Works matching AU Adunphatcharaphon, Saowalak

Results: 4
    1

    Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145
    By:
    • Kingcha, Yutthana;
    • Pumpuang, Laphaslada;
    • Adunphatcharaphon, Saowalak;
    • Chantarasakha, Kanittha;
    • Santiyanont, Pannita;
    • Klomtun, Manadsaree;
    • Janyaphisan, Thitiphorn;
    • Kongtong, Kittima;
    • Phonsatta, Natthaporn;
    • Panya, Atikorn;
    • Visessanguan, Wonnop;
    • Petchkongkaew, Awanwee;
    • Woraprayote, Weerapong
    Publication type:
    Article
    2

    A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice.

    Published in:
    NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00342-2
    By:
    • Adunphatcharaphon, Saowalak;
    • Kolawole, Oluwatobi;
    • Sooksimuang, Thanasat;
    • Panchan, Waraporn;
    • Wasuthep, Wannee;
    • Petdum, Anuwut;
    • Pichayawaytin, Grit;
    • Jintamethasawat, Rungroj;
    • Doljirapisit, Narusorn;
    • Somboonkaew, Armote;
    • Noppakuadrittidej, Prae;
    • Kaew-amdee, Sudtida;
    • Makornwattana, Manlika;
    • Meneely, Julie;
    • Elliott, Christopher T.;
    • Petchkongkaew, Awanwee;
    • Karoonuthaisiri, Nitsara
    Publication type:
    Article
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