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Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002
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- Article
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005
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- Article
Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying.
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- Processes, 2024, v. 12, n. 4, p. 720, doi. 10.3390/pr12040720
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- Article
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 5, p. 2633, doi. 10.3390/ijms22052633
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- Article
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.
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- Foods, 2022, v. 11, n. 6, p. 853, doi. 10.3390/foods11060853
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- Article
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.
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- Foods, 2021, v. 10, n. 4, p. 853, doi. 10.3390/foods10040853
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- Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
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- Foods, 2020, v. 9, n. 10, p. 1424, doi. 10.3390/foods9101424
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- Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
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- Foods, 2020, v. 9, n. 10, p. 1424, doi. 10.3390/foods9101424
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- Article
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.
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- Foods, 2020, v. 9, n. 1, p. 101, doi. 10.3390/foods9010101
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- Article
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.
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- Foods, 2020, v. 9, n. 1, p. 95, doi. 10.3390/foods9010095
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- Article
The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14933
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- Article
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1160, doi. 10.3390/plants12051160
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2602, doi. 10.1111/ijfs.12591
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- Article
Tomato peel drying and carotenoids stability of the extracts.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2458, doi. 10.1111/ijfs.12602
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- Article
Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 175, doi. 10.3303/CET2187030
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- Article
Investigation on Shelf-Life Of Roasted Chestnuts with Different Packaging Systems through Low-Field NMR Analysis.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 97
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- Article
Biodegradable Films Based on Poly(lactic acid) Coatings and Natural Olive-Wastewater Extracts for Active Food Packaging.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 85, doi. 10.3303/CET2187015
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- Article
Drying Kinetics and Physico-Chemical Quality of Mango Slices.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 109, doi. 10.3303/CET1975019
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- Article
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 85, doi. 10.3303/CET1975015
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- Article
Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage.
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- Agronomy, 2018, v. 8, n. 4, p. 54, doi. 10.3390/agronomy8040054
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- Article
Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of 'Dottato' Fresh Fig.
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- Horticulturae, 2022, v. 8, n. 8, p. 709, doi. 10.3390/horticulturae8080709
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- Article
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1427, doi. 10.1007/s00217-018-3056-x
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- Article
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.).
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- Agriculture; Basel, 2019, v. 9, n. 4, p. 84, doi. 10.3390/agriculture9040084
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- Article
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3483, doi. 10.1007/s11694-020-00589-9
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- Article
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1232, doi. 10.1007/s11694-019-00038-2
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- Article
Soft-Seeded Pomegranate ( Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1631, doi. 10.1007/s11947-017-1924-1
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- Article
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1912, doi. 10.1007/s11947-016-1778-y
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- Article