Works by Adil, Shaikh

Results: 26

Standardization and characterization of Mohanthal using response surface methodology.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98128-3

By:

Chaudhary, M. B.;
Rao, K. Jayaraj;
Bihola, Ankit;
Adil, Shaikh

Publication type:

Article

Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 371, doi. 10.1111/1471-0307.12930

By:

Adil, Shaikh;
Jana, Atanu H;
Mehta, Bhavbhuti M;
Darji, V B

Publication type:

Article

Recent developments in cheese technologies.

Published in:

Food Reviews International, 2025, v. 41, n. 3, p. 978, doi. 10.1080/87559129.2024.2426024

By:

Bihola, Ankit;
Sharma, Heena;
Chaudhary, M. B.;
Bumbadiya, M. R.;
Kumar, Deepak;
Adil, Shaikh

Publication type:

Article

INTRA OCULAR PRESSURE; CORRELATION BETWEEN CENTRAL CORNEAL THICKNESS AND INTRA OCULAR PRESSURE.

Published in:

Professional Medical Journal, 2018, v. 25, n. 12, p. 1833, doi. 10.29309/TPMJ/18.4805

By:

Rajput, Arsalan Ahmed;
Mirza, Azfar Ahmed;
Maree, Ghazi Khan;
Shaikh, Adil Ali

Publication type:

Article

Exploring factors affecting adherence to infection prevention and control practices by home health care nurses in the domestic setting.

Published in:

Onkologia i Radioterapia, 2024, v. 18, n. 8, p. 1

By:

Ballal, Suhas;
Ghumman, Sukhman;
Adil, Shaikh;
Mishra, Abhinav;
Naregal, Prakash M.;
Goyal, Bhupesh

Publication type:

Article

Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70088

By:

Bihola, Ankit;
Chaudhary, M. B.;
Bumbadiya, M. R.;
Suvera, Priyanka;
Adil, Shaikh

Publication type:

Article

Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 687, doi. 10.1007/s13197-024-06057-2

By:

Rajani, Bhargav;
Jana, A. H.;
Bihola, Ankit;
Parmar, S. C.;
Shaikh, Adil

Publication type:

Article

A Cloud-based Architecture for EV Charge Station Finder with Efficient Scheduling.

Published in:

Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2, Part 2, p. 1097

By:

Deshpande, Arti;
Shah, Harsh;
Shaikh, Adil;
Savaliya, Yash;
Sarda, Roshni

Publication type:

Article

Dynamics of some common epidemics in Karachi, Pakistan.

Published in:

Journal of the Pakistan Medical Association, 2011, v. 61, n. 11, p. 1072

By:

Rao, Toqeer Ahmed;
Siddiqui, Burhan Ahmed;
Shaikh, Mohammad Adil;
Ahmed, Moinuddin;
Shaikh, Abdul Hakeem;
Ahmed, Fahad

Publication type:

Article

YOUNG PEOPLE AS CONSUMERS OF INFORMATION TECHNOLOGY IN A THIRD WORLD COUNTRY.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2012, v. 6, n. 1, p. 1, doi. 10.55951/nurture.v6i1.63

By:

Shaikh, Mohammad Asim;
Shaikh, Mohammad Adil;
Asar, Farzana

Publication type:

Article

KNOWLEDGE OF UNIVERSITY TEACHERS ABOUT HIV/AIDS AND MICROBIOCIDES IN KARACHI PAKISTAN.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 8, doi. 10.55951/nurture.v4i1.46

By:

Shaikh, Abdul Hakeem;
Tariq-Ali, Syed;
Shaikh, M. Adil

Publication type:

Article

Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 4, p. 436, doi. 10.18805/ag.R-2331

By:

Adil, Shaikh;
Jana, A. H.;
Mehta, B. M.;
Chandgude, P. B.

Publication type:

Article

Chemistry, Nutritional Properties and Application of Mare's Milk: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 3, p. 355, doi. 10.18805/ag.R-2232

By:

Adil, Shaikh;
Mehta, B. M.;
Jana, Atanu H.

Publication type:

Article

Pearl Millet: boon in mineral deficiency: A review.

Published in:

Agricultural Reviews, 2018, v. 39, n. 4, p. 327, doi. 10.18805/ag.R-1726

By:

Datir, Rupesh P.;
Adil, Shaikh;
Sahare, Amol S.

Publication type:

Article

Developments in computer vision system, focusing on its applications in quality inspection of fruits and vegetables-A review.

Published in:

Agricultural Reviews, 2017, v. 38, n. 2, p. 94, doi. 10.18805/ag.v38i02.7940

By:

Chopde, Santosh;
Patil, Madhav;
Shaikh, Adil;
Chavhan, Bahvesh;
Deshmukh, Mahesh

Publication type:

Article

FREQUENCY OF RISK FACTORS OF INFECTIOUS KERATITIS IN TERTIARY CARE HOSPITAL IN HYDERABAD, PAKISTAN.

Published in:

Pakistan Armed Forces Medical Journal, 2019, v. 69, n. 2, p. 373

By:

Maree, Ghazi Khan;
Mirza, Azfar Ahmed;
Admani, Mohammad Uzair;
Talpur, Khalid Iqbal;
Shaikh, Adil Ali;
Zeba, Nudrat

Publication type:

Article

EPIDEMIOLOGICAL PROFILE OF CHILDREN WITH ACUTE RESPIRATORY INFECTIONS IN PEDIATRICS OUTPATIENT DEPARTMENT IN SECONDARY CARE HOSPITAL OF TANDO MUHAMMAD KHAN, SINDH, PAKISTAN.

Published in:

Pakistan Armed Forces Medical Journal, 2018, v. 68, n. 5, p. 1476

By:

Nisar, Nusrat;
Memon, Fahad Ahmed;
Zeba, Nudrat;
Shaikh, Adil Ali

Publication type:

Article

PERCEPTIONS OF NEW COMERS ON OSPE EXAMINATION AT LIAQUAT UNIVERSITY OF MEDICAL AND HEALTH SCIENCES (LUMHS) JAMSHORO.

Published in:

Pakistan Armed Forces Medical Journal, 2018, v. 68, n. 4, p. 905

By:

Memon, Ali Raza;
Shaikh, Imran Ali;
Zeba, Nudrat;
Masood, Naila;
Rajput, Muhammad Siddique;
Shaikh, Adil Ali

Publication type:

Article

EPIDEMIOLOGIC PATTERNS OF DOMESTIC ACCIDENTS AND PREVENTIVE MEASURES.

Published in:

Pakistan Armed Forces Medical Journal, 2016, v. 66, n. 5, p. 657

By:

Memon, Khalida Naz;
Zeba, Nudrat;
Shaikh, Shezia Rahman;
Usman, Gulzar;
Shaikh, Khalida;
Shaikh, Adil Ali

Publication type:

Article

Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 30, doi. 10.18805/ajdfr.DR-2177

By:

Bihola, Ankit;
Jana, Atanu H.;
Parmar, Satish C.;
Adil, Shaikh

Publication type:

Article

Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations.

Published in:

Asian Journal of Dairy & Food Research, 2024, v. 43, n. 2, p. 196, doi. 10.18805/ajdfr.DR-2201

By:

Sain, Mukul;
Minz, P. S.;
Ray, Arijit;
Adil, Shaikh

Publication type:

Article

Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206

By:

Bachanti, Prashant;
Vij, Shilpa;
Patil, M. R.;
Bajad, D. N.;
Adil, Shaikh;
Kalyankar, S. D.

Publication type:

Article

Studies on sensory and keeping qualities of pumpkin based Kheer.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 270, doi. 10.18805/ajdfr.v34i4.6876

By:

Adil, Shaikh;
Changade, Sudhakar;
Dhotre, Anant;
Chopde, Santosh

Publication type:

Article

Relationship Between Botulinum Toxin, Spasticity, and Pain: a Survey of Patient Perception.

Published in:

Canadian Journal of Neurological Sciences, 2016, v. 43, n. 2, p. 311, doi. 10.1017/cjn.2015.321

By:

Shaikh, Adil;
Phadke, Chetan P;
Ismail, Farooq;
Boulias, Chris

Publication type:

Article

Value addition to dietetic frozen yoghurt through use of fruit peel solids.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69762-0

By:

Adil, Shaikh;
Jana, A. H.;
Mehta, B. M.;
Bihola, Ankit;
Singh, Ajay;
Rajani, Bhargav

Publication type:

Article

Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 526, doi. 10.31018/jans.v16i2.5444

By:

Sain, Mukul;
Minz, P. S.;
Ray, Arijit;
Bihola, Ankit;
Adil, Shaikh

Publication type:

Article