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Fruits of Terminalia chebula Retz.: A review on traditional uses, bioactive chemical constituents and pharmacological activities.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5219, doi. 10.3390/molecules27165219
- By:
- Publication type:
- Article
Anti‐neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12813
- By:
- Publication type:
- Article
Bioactive Compounds from Zingiber montanum and Their Pharmacological Activities with Focus on Zerumbone.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10205, doi. 10.3390/app112110205
- By:
- Publication type:
- Article
Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4597, doi. 10.3390/app10134597
- By:
- Publication type:
- Article
Flavonoids from the leaves and twigs of Lindera sericea (Seibold et Zucc.) Blume var. sericea (Lauraceae) from Japan and their bioactivities.
- Published in:
- Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 34, doi. 10.31989/ffhd.v11i1.769
- By:
- Publication type:
- Article