Found: 15
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Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens.
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- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-020-02534-w
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- Article
Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs.
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- Tropical Animal Health & Production, 2018, v. 50, n. 5, p. 1011, doi. 10.1007/s11250-018-1525-7
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- Article
Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 19, doi. 10.31895/hcptbn.13.1-2.5
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- Article
Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder.
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- Tropical Agriculture, 2023, v. 100, n. 3, p. 206
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- Article
Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13076
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- Article
Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.
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- Animal Science Journal, 2016, v. 87, n. 11, p. 1421, doi. 10.1111/asj.12597
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- Article
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.
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- Animal Science Journal, 2016, v. 87, n. 9, p. 1137, doi. 10.1111/asj.12549
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- Article
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
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- Animal Science Journal, 2016, v. 87, n. 6, p. 816, doi. 10.1111/asj.12496
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- Article
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats.
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- Animal Science Journal, 2016, v. 87, n. 5, p. 690, doi. 10.1111/asj.12484
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- Article
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.
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- Animal Science Journal, 2015, v. 86, n. 12, p. 981, doi. 10.1111/asj.12385
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- Article
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids.
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- Animal Science Journal, 2015, v. 86, n. 3, p. 270, doi. 10.1111/asj.12279
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- Article
LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE.
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- Croatian Journal of Fisheries, 2014, v. 72, n. 1, p. 36, doi. 10.14798/72.1.686
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- Article
EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS).
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- Croatian Journal of Fisheries, 2013, v. 71, n. 1, p. 11, doi. 10.14798/71.1.626
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- Article
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154603
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- Article
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152661
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- Article