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SYNTHESIS AND CHARACTERIZATION OF GRAFT COPOLYMERS OF NATIVE AND PHTHALATED CASSAVA (Manihot esculenta) STARCHES WITH ACRYLONITRILE AS A GRAFTING AGENT.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 25, doi. 10.34302/crpjfst/2023.15.2.3
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PHYTOCHEMICALS PROFILE AND IN-VITRO ANTIDIABETIC POTENTIALS OF FRACTIONATED EXTRACTS OF ENTADA AFRICANA AND LEPTADENIA HASTATA.
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- ScienceRise: Pharmaceutical Science, 2022, v. 37, n. 3, p. 65, doi. 10.15587/2519-4852.2022.255744
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- Article
Identification of ascorbic acid and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UV).
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- Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1475, doi. 10.31018/jans.v15i4.4861
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- Article
FUNCTIONAL PROPERTIES OF THREE NATIVE STARCHES AND THEIR MODIFIED DERIVATIVES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 682, doi. 10.5219/1232
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- Article
Insight into antioxidant-like activity and computational exploration of identified bioactive compounds in Talinum triangulare (Jacq.) aqueous extract as potential cholinesterase inhibitors.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04424-2
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- Article
FUNCTIONAL PROPERTIES OF THREE NATIVE STARCHES AND THEIR MODIFIED DERIVATIVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 682, doi. 10.5219/1232
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- Article