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EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE).
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 502
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- Publication type:
- Article
CASSAVA VALUE ADDITION: A CASE STUDY OF CASSAVA-BASED BREAD PRODUCERS IN ONDO STATE, NIGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 1, p. 31
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- Publication type:
- Article
EFFECTS OF FINANCING ON CASSAVA VALUE CHAIN IN OWO LOCAL GOVERNMENT AREA, ONDO STATE, NIGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 1, p. 23
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- Publication type:
- Article
PLANTAIN (MUSA ACUMINATA) VALUE CHAIN ANALYSIS IN ONDO STATE, NIGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 25
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- Article