Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition.
- Published in:
- Animal Production (1411-2027), 2022, v. 24, n. 2, p. 104, doi. 10.20884/1.jap.2022.24.2.129
- By:
- Publication type:
- Article
Works by Adewole, Samuel
Results: 5
1
2
Nutritional and Sensory Quality Attributes of Bread Produced from Wheat-Sprouted Finger Millet Flour.
- Published in:
- International Journal of Science for Global Sustainability (IJSGS), 2023, v. 9, n. 2, p. 35, doi. 10.57233/ijsgs.v9i2.456
- By:
- Publication type:
- Article
3
Assessment of Phytochemicals, Antioxidant and Antimicrobial Activities of Aqueous Ethanol Extract and Fractions of Azadirachta indica Stem Bark.
- Published in:
- International Journal of Science for Global Sustainability (IJSGS), 2023, v. 9, n. 1, p. 82, doi. 10.57233/ijsgs.v9i1.401
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- Publication type:
- Article
4
IMPACTS OF INSTANT BREAKFAST MEAL OF DIFFERENT RATIO FROM AFRICAN WALNUT AND FERMENTED MAIZE FLOUR FOR MALNURISHED CHILDREN.
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 4, p. 728
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- Publication type:
- Article
5
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE).
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 502
- By:
- Publication type:
- Article