Works by Ademoyegun, O. T.

Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 534

By:

• Owolade, S. O.;
• Akinrinola, A. O.;
• Popoola, F. O.;
• Aderibigbe, O. R.;
• Ademoyegun, O. T.;
• Olabode, I. A.

Publication type:

Article