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Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).
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- Foods, 2024, v. 13, n. 6, p. 852, doi. 10.3390/foods13060852
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- Article
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6226, doi. 10.1002/fsn3.1919
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- Article
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1998, doi. 10.1007/s11694-020-00446-9
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- Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13150
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- Article
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 1, doi. 10.15414/jmbfs.2017.7.1.1-6
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- Article
Effects of pretreatments of banana ( Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour.
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- Food Science & Nutrition, 2017, v. 5, n. 2, p. 182, doi. 10.1002/fsn3.378
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- Article
Effects of processing and storage conditions of cocoyam strips on the quality of fries.
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- Food Science & Nutrition, 2016, v. 4, n. 6, p. 906, doi. 10.1002/fsn3.358
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- Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 50, doi. 10.1002/fsn3.260
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- Article
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder.
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- Food Science & Nutrition, 2015, v. 3, n. 5, p. 425, doi. 10.1002/fsn3.235
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- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
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- Article
Effect of chemical preservatives on shelf life of mushroom ( Pleurotus ostreatus) cultivated on cassava peels.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1477, doi. 10.1111/ijfs.12770
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- Article