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Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification.
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- Foods, 2024, v. 13, n. 9, p. 1330, doi. 10.3390/foods13091330
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- Article
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification.
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- Foods, 2024, v. 13, n. 7, p. 994, doi. 10.3390/foods13070994
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- Article
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10170, doi. 10.3390/su151310170
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- Article
Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8742, doi. 10.3390/su15118742
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- Article
Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation †.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1086, doi. 10.3390/agriculture13051086
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- Article
Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 839, doi. 10.3390/agriculture13040839
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- Article
Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 178, doi. 10.1007/s11694-022-01619-4
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- Article
Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins.
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- 2023
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- Correction Notice
Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 114, doi. 10.1007/s13197-022-05594-y
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- Article
The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.
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- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00935-5
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- Article
AGRI-FOOD WASTE REDUCTION AND UTILIZATION: A SUSTAINABILITY PERSPECTIVE.
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- Journal of the ASABE, 2022, v. 65, n. 2, p. 471, doi. 10.13031/ja.14797
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- Article
Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection.
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- Foods, 2022, v. 11, n. 1, p. 8, doi. 10.3390/foods11010008
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- Article
Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 638, doi. 10.1111/jtxs.12611
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- Article
Emerging nondestructive approaches for meat quality and safety evaluation—A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3438, doi. 10.1111/1541-4337.12781
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- Article
Modification of plant proteins for improved functionality: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 198, doi. 10.1111/1541-4337.12688
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- Article
MATHEMATICAL MODELLING AND NUMERICAL SIMULATION OF MASS TRANSFER DURING DEEP-FAT FRYING OF PLANTAIN (MUSA PARADISIACAL AAB) CHIPS (IPEKERE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 247, doi. 10.2478/aucft-2020-0022
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- Article
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review.
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- Foods, 2020, v. 9, n. 7, p. 927, doi. 10.3390/foods9070927
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- Article
Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats.
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- Food Analytical Methods, 2020, v. 13, n. 4, p. 970, doi. 10.1007/s12161-020-01719-1
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- Article
The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analog.
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- Journal of Texture Studies, 2019, v. 50, n. 6, p. 474, doi. 10.1111/jtxs.12448
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- Article
Physicochemical and Functional Properties of Extruded Sorghum-Based Bean Analog.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12401
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- Article
Drying Characteristics of Bean Analog - A Sorghum Based Extruded Product.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12856
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- Article
Utilization of sorghum distillers dried grains in extruded and steam pelleted shrimp diets.
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- Aquaculture Research, 2017, v. 48, n. 3, p. 883, doi. 10.1111/are.12932
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- Article
MICROSTRUCTURAL CHARACTERIZATION OF DEEP-FAT FRIED BREADED CHICKEN NUGGETS USING X-RAY MICRO-COMPUTED TOMOGRAPHY.
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- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2205, doi. 10.1111/j.1745-4530.2009.00565.x
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- Article
Porosity determination of deep-fat-fried coatings using pycnometer (Fried batter porosity determination by pycnometer).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1266, doi. 10.1111/j.1365-2621.2011.02631.x
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- Article
Characterisation of pore properties of deep-fat-fried chicken nuggets breading coating using mercury intrusion porosimetry technique A. A. Adedeji and M. Ngadi.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2219, doi. 10.1111/j.1365-2621.2010.02324.x
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- Article
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT.
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- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1452
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- Article