Found: 11
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Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 239, doi. 10.17508/CJFST.2018.10.2.15
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- Article
EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107
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- Article
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 306, doi. 10.15414/jmbfs.2017/18.7.3.306-311
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- Article
EFFECT OF PARTIAL SUBSTITUTION OF COW MILK WITH BAMBARA GROUNDNUT MILK ON THE CHEMICAL COMPOSITION, ACCEPTABILITY AND SHELFLIFE OF YOGHURT.
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- Annals: Food Science & Technology, 2017, v. 18, n. 1, p. 92
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- Article
Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 37
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- Article
Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 25, doi. 10.17508/CJFST.2017.9.1.04
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- Article
EFFECT OF CRUDE OIL POLLUTION ON FOOD TO THE SAFETY OF PEOPLE OF ILAJE COMMUNITY IN ONDO STATE.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 327
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- Article
Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 276, doi. 10.24263/2310-1008-2016-4-2-9
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- Article
Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 10, doi. 10.17508/CJFST.2016.8.1.02
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- Article
COMPARATIVE ANALYSIS OF THE PHYSICOCHEMICAL AND ACCEPTABILITY OF ENRICHED GARI (FERMENTED CASSAVA PRODUCT).
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 98
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- Article
EFFECT OF SOFTENING AGENTS ON THE CHEMICAL AND ANTI-NUTRIENT COMPOSITIONS OF FERMENTED PROSOPIS AFRICAN A SEEDS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 115
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- Article