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Antimicrobial activity of lipids extracted from Hermetia illucens reared on different substrates.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13005-9
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- Article
Precision Beekeeping Systems: State of the Art, Pros and Cons, and Their Application as Tools for Advancing the Beekeeping Sector.
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- Animals (2076-2615), 2024, v. 14, n. 1, p. 70, doi. 10.3390/ani14010070
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- Article
Antimicrobial activity of lipids extracted from Hermetia illucens reared on different substrates.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13005-9
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- Publication type:
- Article
Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken.
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- Veterinary Sciences, 2023, v. 10, n. 12, p. 678, doi. 10.3390/vetsci10120678
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- Article
On effect of poultry manure treatment with Effective Microorganisms with or without zeolite.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 39, p. 91189, doi. 10.1007/s11356-023-28793-2
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- Article
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 763, doi. 10.3390/fermentation9080763
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- Article
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae).
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- Insect Science, 2023, v. 30, n. 4, p. 991, doi. 10.1111/1744-7917.13155
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- Article
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.
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- Foods, 2023, v. 12, n. 12, p. 2399, doi. 10.3390/foods12122399
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- Article
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051
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- Article
Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3515, doi. 10.3390/ani11123515
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- Article
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6554, doi. 10.3390/su13126554
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- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
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- Molecules, 2021, v. 26, n. 8, p. 2335, doi. 10.3390/molecules26082335
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- Article
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
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- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w
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- Article
Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a "Small Group" Free-Range System.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 639, doi. 10.3390/ani9090639
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- Article
Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Diets.
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- Animals (2076-2615), 2019, v. 9, n. 3, p. 86, doi. 10.3390/ani9030086
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- Article
Multianalytical Detection of Pig-Derived Ingredients in Bread.
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- Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6
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- Article
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 20, p. 5609, doi. 10.1007/s00216-016-9663-0
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- Article
Role of intestinal brush border peptidases in the simulated digestion of milk proteins.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856
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- Article
High resolution <sup>13</sup> C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 858, doi. 10.1002/ejlt.201300018
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- Article
Lactosylated casein phosphopeptides as specific indicators of heated milks.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1961, doi. 10.1007/s00216-011-5627-6
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- Article
Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 229, doi. 10.1002/mnfr.201000074
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- Article
Toward milk speciation through the monitoring of casein proteotypic peptides.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 11, p. 1687, doi. 10.1002/rcm.4564
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- Article
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.
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- Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710
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- Article
Fast screening and quantitative evaluation of internally deleted goat α<sub>s1</sub>-casein variants by mass spectrometric detection of the signature peptides.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 6, p. 775, doi. 10.1002/rcm.3944
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- Article
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
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- Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093
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- Article
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
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- Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057
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- Article
Mass spectrometry analysis of gliadins in celiac disease.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361
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- Article
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
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- Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168
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- Article
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2005, v. 40, n. 1, p. 83, doi. 10.1002/jms.778
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- Article
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay
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- FEBS Letters, 2004, v. 562, n. 1-3, p. 177, doi. 10.1016/S0014-5793(04)00231-5
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- Article
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.
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- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 13, p. 1101, doi. 10.1002/rcm.345
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- Article
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 897, doi. 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z
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- Article
Occurrence of five αs1-casein variants in ovine milk.
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- Journal of Dairy Research, 1996, v. 63, n. 1, p. 49, doi. 10.1017/S0022029900031538
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- Article
Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.
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- Journal of Dairy Research, 1995, v. 62, n. 2, p. 281, doi. 10.1017/S0022029900030983
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- Article
Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.
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- Journal of Dairy Research, 1995, v. 62, n. 2, p. 297, doi. 10.1017/S0022029900030995
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- Article
Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein.
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- Journal of Dairy Research, 1995, v. 62, n. 1, p. 89, doi. 10.1017/S0022029900033707
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- Article
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1.
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- Journal of Dairy Research, 1994, v. 61, n. 3, p. 365, doi. 10.1017/S0022029900030788
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- Article
Detection of powerful odorants in heated milk by use of extract dilution sniffing analysis.
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- Journal of Dairy Research, 1994, v. 61, n. 3, p. 385, doi. 10.1017/S0022029900030806
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- Article
Discovery of an ovine αs2-casein variant.
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- Journal of Dairy Research, 1993, v. 60, n. 4, p. 485, doi. 10.1017/S0022029900027849
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- Article
Neutral volatile compounds in the raw milks from different species.
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- Journal of Dairy Research, 1993, v. 60, n. 2, p. 199, doi. 10.1017/S0022029900027515
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- Article
Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry.
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- Journal of Dairy Research, 1993, v. 60, n. 2, p. 215, doi. 10.1017/S0022029900027527
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- Article
Proton nuclear magnetic resonance rapid and structure-specific determination of ω-3 polyunsaturated fatty acids in fish lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 3, p. 225, doi. 10.1007/BF02545299
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- Article
New αs2-casein variant from caprine milk.
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- Journal of Dairy Research, 1992, v. 59, n. 3, p. 299, doi. 10.1017/S0022029900030570
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- Publication type:
- Article
Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese.
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- Journal of Dairy Research, 1992, v. 59, n. 3, p. 401, doi. 10.1017/S0022029900030673
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- Article
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques.
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- Journal of Dairy Research, 1992, v. 59, n. 1, p. 39, doi. 10.1017/S0022029900030223
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- Article
Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea.
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- Electrophoresis, 1989, v. 10, n. 7, p. 533, doi. 10.1002/elps.1150100716
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- Article
A gel electrophoretic study of caprine casein.
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- Journal of Dairy Research, 1988, v. 55, n. 3, p. 413, doi. 10.1017/S0022029900028661
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- Article
Isolation of κ-casein-like fractions from human whole casein by chromatography on thiol-Sepharose, hydroxyapatite and DEAE-cellulose.
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- Journal of Dairy Research, 1981, v. 48, n. 3, p. 429, doi. 10.1017/S0022029900021907
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- Article
Occurrence of γ-caseins in buffalo milk.
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- Journal of Dairy Research, 1981, v. 48, n. 2, p. 311, doi. 10.1017/S0022029900021737
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- Article