Fat hydrolysis in a food model system: effect of water activity and glass transition.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 737
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- Publication type:
- Article
Works by Adawiyah, D. R.
Results: 2
1
2
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 357
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- Publication type:
- Article