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Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors.
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- Sensors (14248220), 2024, v. 24, n. 13, p. 4391, doi. 10.3390/s24134391
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- Article
The Effect of Inulin Addition on Rice Dough and Bread Characteristics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2882, doi. 10.3390/app14072882
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- Article
EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339
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- Article
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
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- Sensors (14248220), 2024, v. 24, n. 2, p. 352, doi. 10.3390/s24020352
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- Article
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6817, doi. 10.3390/s23156817
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- Article
Dietary Inclusion of Crickets (Acheta domesticus) and Yellow Mealworm Meal (Tenebrio molitor) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1637, doi. 10.3390/ani13101637
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- Article
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 534, doi. 10.3390/s23010534
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- Article
Morphological and Physiological Responses of In Vitro-Grown Cucurbita sp. Landraces Seedlings under Osmotic Stress by Mannitol and PEG.
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- Horticulturae, 2022, v. 8, n. 12, p. 1117, doi. 10.3390/horticulturae8121117
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- Article
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.
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- Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036
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- Article
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051997
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- Article
Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052814
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- Article
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species.
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- Molecules, 2022, v. 27, n. 3, p. 808, doi. 10.3390/molecules27030808
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- Publication type:
- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 36, doi. 10.3390/fermentation8010036
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- Publication type:
- Article
Feed Parameters Influencing the Breeding of Mealworms (Tenebrio molitor).
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12992, doi. 10.3390/su132312992
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- Article
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258
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- Article
Selected aspects of edible insect rearing and consumption -- A review.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 149, doi. 10.17221/288/2020-CJFS
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
BASIL – A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 445, doi. 10.5219/1623
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- Article
BASIL - A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 445, doi. 10.5219/1623
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- Article
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.
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- Molecules, 2020, v. 25, n. 22, p. 5311, doi. 10.3390/molecules25225311
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values.
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- Journal of Insect Science, 2020, v. 20, n. 5, p. 1, doi. 10.1093/jisesa/ieaa100
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- Article
The Study of Antioxidant Components in Grape Seeds.
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- Molecules, 2020, v. 25, n. 16, p. 3736, doi. 10.3390/molecules25163736
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- Publication type:
- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3569, doi. 10.3390/s20123569
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- Article
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances.
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- Agronomy, 2020, v. 10, n. 6, p. 868, doi. 10.3390/agronomy10060868
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- Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 72, doi. 10.17221/49/2019-CJFS
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Publication type:
- Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 72, doi. 10.17221/49/2019-CJFS
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- Article
THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390
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- Article
BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
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- Article
Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
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- Article
Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 3, p. 247, doi. 10.31883/pjfns/109666
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- Article
COMPARISON OF CONTENTS OF SELECTED ESTERS, HIGHER ALCOHOLS AND TOTAL CONTENT OF POLYPHENOLIC SUBSTANCES IN WINES OF THE VARIETIES 'CHARDONNAY' AND 'RIESLING' BY VINTAGE.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 2, p. 115
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- Article
UNUSUAL ASPECTS OF THE FAT CONTENT OF MEALWORM LARVAE AS A NOVEL FOOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 157, doi. 10.5219/1089
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030
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- Article
IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088
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- Article
COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901
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- Article
ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925
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- Article
THE IMPORTANCE OF HIGHER ALCOHOLS AND ESTERS FOR SENSORY EVALUATION OF RHEINRIESLING AND CHARDONNAY WINE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 615, doi. 10.5219/969
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- Article
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 5, p. 521, doi. 10.3390/ijerph14050521
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- Article
ELECTRONIC NOSE IN EDIBLE INSECTS AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785
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- Article
ELECTRONIC NOSE IN EDIBLE INSECTS AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785
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- Article
WELFARE OF THE MEALWORM (TENEBRIO MOLITOR) BREEDING WITH REGARD TO NUTRITION VALUE AND FOOD SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 460, doi. 10.5219/779
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- Article
DETECTION OF SELECTED HEAVY METALS AND MICRONUTRIENTS IN EDIBLE INSECT AND THEIR DEPENDENCY ON THE FEED USING XRF SPECTROMETRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 725, doi. 10.5219/850
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- Article
MINOR LIPOPHILIC COMPOUNDS IN EDIBLE INSECTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 400, doi. 10.5219/605
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- Article
THE ESTIMATED POSSIBILITIES OF PROCESS MONITORING IN MILK PRODUCTION BY THE SIMPLE THERMODYNAMIC SENSORS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 643, doi. 10.5219/462
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- Article
NUTRITIONAL VALUES OF EDIBLE COLEOPTERA (TENEBRIO MOLITOR, ZOPHOBAS MORIO AND ALPHITOBIUS DIAPERINUS) REARED IN THE CZECH REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 663, doi. 10.5219/609
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- Article