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Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors.
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- Sensors (14248220), 2024, v. 24, n. 13, p. 4391, doi. 10.3390/s24134391
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- Article
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
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- Sensors (14248220), 2024, v. 24, n. 2, p. 352, doi. 10.3390/s24020352
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- Article
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6817, doi. 10.3390/s23156817
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- Article
Dietary Inclusion of Crickets (Acheta domesticus) and Yellow Mealworm Meal (Tenebrio molitor) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1637, doi. 10.3390/ani13101637
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- Article
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 534, doi. 10.3390/s23010534
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- Article
Post-Fire Recovery of Soil Nematode Communities Depends on Fire Severity.
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- Diversity (14242818), 2022, v. 14, n. 12, p. 1116, doi. 10.3390/d14121116
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- Article
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.
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- Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035
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- Article
The effect of natural disturbances on forest biodiversity: an ecological synthesis.
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- Biological Reviews, 2022, v. 97, n. 5, p. 1930, doi. 10.1111/brv.12876
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- Article
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051997
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- Article
Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052814
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- Article
Feed Parameters Influencing the Breeding of Mealworms (Tenebrio molitor).
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12992, doi. 10.3390/su132312992
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- Article
Current Wildland Fire Patterns and Challenges in Europe: A Synthesis of National Perspectives.
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- Air, Soil & Water Research, 2021, v. 14, p. 1, doi. 10.1177/11786221211028185
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- Article
Selected aspects of edible insect rearing and consumption -- A review.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 149, doi. 10.17221/288/2020-CJFS
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- Article
Current Wildland Fire Patterns and Challenges in Europe: A Synthesis of National Perspectives.
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- Air, Soil & Water Research, 2021, v. 14, p. 1, doi. 10.1177/11786221211028185
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- Publication type:
- Article
BASIL – A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 445, doi. 10.5219/1623
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- Article
BASIL - A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 445, doi. 10.5219/1623
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values.
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- Journal of Insect Science, 2020, v. 20, n. 5, p. 1, doi. 10.1093/jisesa/ieaa100
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3569, doi. 10.3390/s20123569
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- Article
Telekia speciosa (Schreb.) Baumg. in human made environment: spread and persistence, two sides of the same coin.
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- BioInvasions Record, 2020, v. 9, n. 1, p. 17, doi. 10.3391/bir.2020.9.1.03
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Article
BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
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- Article
Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
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- Article
Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 3, p. 247, doi. 10.31883/pjfns/109666
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- Article
COMPARISON OF CONTENTS OF SELECTED ESTERS, HIGHER ALCOHOLS AND TOTAL CONTENT OF POLYPHENOLIC SUBSTANCES IN WINES OF THE VARIETIES 'CHARDONNAY' AND 'RIESLING' BY VINTAGE.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 2, p. 115
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- Article
UNUSUAL ASPECTS OF THE FAT CONTENT OF MEALWORM LARVAE AS A NOVEL FOOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 157, doi. 10.5219/1089
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030
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- Article
IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088
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- Article
Drivers of forest fire occurrence in the cultural landscape of Central Europe.
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- Landscape Ecology, 2018, v. 33, n. 11, p. 2031, doi. 10.1007/s10980-018-0712-2
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- Article
COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901
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- Article
ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925
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- Article
THE IMPORTANCE OF HIGHER ALCOHOLS AND ESTERS FOR SENSORY EVALUATION OF RHEINRIESLING AND CHARDONNAY WINE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 615, doi. 10.5219/969
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- Article
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 5, p. 521, doi. 10.3390/ijerph14050521
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- Article
ELECTRONIC NOSE IN EDIBLE INSECTS AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785
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- Article
ELECTRONIC NOSE IN EDIBLE INSECTS AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785
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- Article
WELFARE OF THE MEALWORM (TENEBRIO MOLITOR) BREEDING WITH REGARD TO NUTRITION VALUE AND FOOD SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 460, doi. 10.5219/779
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- Article
DETECTION OF SELECTED HEAVY METALS AND MICRONUTRIENTS IN EDIBLE INSECT AND THEIR DEPENDENCY ON THE FEED USING XRF SPECTROMETRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 725, doi. 10.5219/850
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- Article
Does succession run towards potential natural vegetation? An analysis across seres.
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- Journal of Vegetation Science, 2016, v. 27, n. 3, p. 515, doi. 10.1111/jvs.12383
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- Article
THE ESTIMATED POSSIBILITIES OF PROCESS MONITORING IN MILK PRODUCTION BY THE SIMPLE THERMODYNAMIC SENSORS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 643, doi. 10.5219/462
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- Article