Works by Adachi, Shuji
1
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1367, doi. 10.1002/aocs.12151
- Miyagawa, Yayoi;
- Ogawa, Takenobu;
- Adachi, Shuji
- Article
2
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1885, doi. 10.1007/s11746-014-2531-1
- Kobayashi, Takashi;
- Ogino, Akane;
- Miyake, Yasuhito;
- Mori, Hajime;
- Hosoda, Asao;
- Fujita, Muneki;
- Tsuno, Takuo;
- Adachi, Shuji
- Article
3
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 269, doi. 10.1007/s11746-011-1913-x
- Watanabe, Yoshiyuki;
- Suzuki, Takahiro;
- Nakanishi, Hirofumi;
- Sakuragochi, Ayumi;
- Adachi, Shuji
- Article
4
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1475, doi. 10.1007/s11746-010-1632-8
- Watanabe, Yoshiyuki;
- Nakanishi, Hirofumi;
- Goto, Natsuki;
- Otsuka, Kyosuke;
- Kimura, Toru;
- Adachi, Shuji
- Article
5
- Surgery Today, 2010, v. 40, n. 5, p. 428, doi. 10.1007/s00595-008-4072-4
- MIYOSHI, KEI;
- MIMURA, TAKESHI;
- IWANAGA, KOICHIRO;
- ADACHI, SHUJI;
- TSUBOTA, NORIAKI;
- OKADA, MORIHITO
- Article
6
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008
- Takashi Kobayashi;
- Yoshiyuki Watanabe;
- Pramote Khuwijitjaru;
- Shuji Adachi
- Article
7
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 123, doi. 10.1016/j.fbp.2019.12.011
- Yayoi Miyagawa;
- Mao Yoshida;
- Shuji Adachi
- Article
8
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014
- Kyuya Nakagawa;
- Watadta Ritcharoen;
- Puchong Sri-Uam;
- Pavasant, Prasert;
- Shuji Adachi
- Article
9
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 9, doi. 10.1016/j.fbp.2013.07.001
- Takenobu Ogawa;
- Satoshi Koizumi;
- Shuji Adachi
- Article
10
- Asia-Pacific Journal of Chemical Engineering, 2015, v. 10, n. 5, p. 681, doi. 10.1002/apj.1900
- Wiboonsirikul, Jintana;
- Nakata, Keisuke;
- Kobayashi, Takashi;
- Khuwijitjaru, Pramote;
- Adachi, Shuji
- Article
11
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1743, doi. 10.1002/jsfa.2909
- Piao, Junkui;
- Takase, Koji;
- Adachi, Shuji
- Article
12
- Journal of Oleo Science, 2021, v. 70, n. 9, p. 1225, doi. 10.5650/jos.ess21145
- Takao Roppongi;
- Yayoi Miyagawa;
- Hiroyuki Fujita;
- Shuji Adachi
- Article
13
- Journal of Oleo Science, 2021, v. 70, n. 5, p. 633, doi. 10.5650/jos.ess21009
- Jimenez, Jose Antonio Fermin;
- Yayoi Miyagawa;
- Hidefumi Yoshii;
- Shuji Adachi
- Article
14
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1215, doi. 10.5650/jos.ess19252
- Yayoi Miyagawa;
- Shuji Adachi
- Article
15
- Journal of Oleo Science, 2019, v. 68, n. 10, p. 1027, doi. 10.5650/jos.ess19161
- Yayoi Miyagawa;
- Kyuya Nakagawa;
- Hiroyuki Fujita;
- Shuji Adachi
- Article
16
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 45, doi. 10.5650/jos.ess18184
- Yayoi Miyagawa;
- Shuji Adachi;
- Mao Yoshida;
- Yudai Chizawa
- Article
17
- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3065, doi. 10.1007/s13197-017-2742-1
- Koomyart, Intira;
- Nagamizu, Hironori;
- Khuwijitjaru, Pramote;
- Kobayashi, Takashi;
- Shiga, Hirokazu;
- Yoshii, Hidefumi;
- Adachi, Shuji
- Article
18
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 335, doi. 10.17113/ftb.54.03.16.4271
- Intira Koomyart;
- Hironori Nagamizu;
- Khuwijitjaru, Pramote;
- Takashi Kobayashi;
- Hirokazu Shiga;
- Hidefumi Yoshii;
- Shuji Adachi
- Article
19
- Food Science & Technology Research, 2024, v. 30, n. 3, p. 305, doi. 10.3136/fstr.FSTR-D-24-00025
- Yoshiyuki WATANABE;
- Takashi KOBAYASHI;
- Pramote KHUWIJITJARU;
- Shuji ADACHI
- Article
20
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 57, doi. 10.3136/fstr.FSTR-D-23-00148
- Shuji ADACHI;
- Takenobu OGAWA
- Article
21
- Food Science & Technology Research, 2023, v. 29, n. 3, p. 231, doi. 10.3136/fstr.FSTR-D-22-00215
- KHUWIJITJARU, Pramote;
- Shuji ADACHI
- Article
22
- Food Science & Technology Research, 2021, v. 27, n. 6, p. 881, doi. 10.3136/fstr.27.881
- Hermawan Dwi ARIYANTO;
- Shisei TAKASHIGE;
- Shuji ADACHI;
- Hidefumi YOSHII
- Article
23
- Food Science & Technology Research, 2021, v. 27, n. 4, p. 567, doi. 10.3136/fstr.27.567
- Keisuke SHINTANI;
- Yayoi MIYAGAWA;
- Shuji ADACHI
- Article
24
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111
- Yayoi MIYAGAWA;
- Hiroyuki FUJITA;
- Shuji ADACHI
- Article
25
- Food Science & Technology Research, 2019, v. 25, n. 3, p. 363, doi. 10.3136/fstr.25.363
- Shisei TAKASHIGE;
- Shouma IWAMOTO;
- Hirokazu SHIGA;
- Yusuke KAKIZAKI;
- Yoshifumi YAMAYA;
- Asami USHIROSAKO;
- Kazuki MARUYAMA;
- Shuji ADACHI;
- Hidefumi YOSHII
- Article
26
- Food Science & Technology Research, 2018, v. 24, n. 2, p. 209, doi. 10.3136/fstr.24.209
- HORIE, Akane;
- KOBAYASHI, Takashi;
- KOMETANI, Takashi;
- ADACHI, Shuji
- Article
27
- Food Science & Technology Research, 2017, v. 23, n. 4, p. 503, doi. 10.3136/fstr.23.503
- GHANI, Asmaliza A. B. D.;
- FRANCOISE, Renon;
- Hirokazu Shiga;
- Tze Loon NEOH;
- Shuji ADACHI;
- Hidefumi YOSHII
- Article
28
- Food Science & Technology Research, 2017, v. 23, n. 2, p. 237, doi. 10.3136/fstr.23.237
- Takenobu OGAWA;
- Shuji ADACHI
- Article
29
- Food Science & Technology Research, 2017, v. 23, n. 1, p. 45, doi. 10.3136/fstr.23.45
- Nontanut SOISANGWAN;
- Pramote KHUWIJITJARU;
- Takashi KOBAYASHI;
- Shuji ADACHI
- Article
30
- Food Science & Technology Research, 2016, v. 22, n. 6, p. 739, doi. 10.3136/fstr.22.739
- KAMBAR, Chisako;
- KOBAYASHI, Takashi;
- ADACHI, Shuji
- Article
31
- Food Science & Technology Research, 2016, v. 22, n. 4, p. 491, doi. 10.3136/fstr.22.491
- Soma FUKUZAWA;
- Takenobu OGAWA;
- Kyuya NAKAGAWA;
- Shuji ADACHI
- Article
32
- Food Science & Technology Research, 2016, v. 22, n. 3, p. 317, doi. 10.3136/fstr.22.317
- Shinri TAMIYA;
- KOOMYART, Intira;
- Takashi KOBAYASHI;
- Hirokazu SHIGA;
- Hidefumi YOSHII;
- Pramote KHUWIJITJARU;
- Shuji ADACHI
- Article
33
- Food Science & Technology Research, 2016, v. 22, n. 2, p. 205, doi. 10.3136/fstr.22.205
- Ango TAMURA;
- Yuki SHA;
- Shuji ADACHI
- Article
34
- Food Science & Technology Research, 2015, v. 21, n. 6, p. 801, doi. 10.3136/fstr.21.801
- Da-Ming GAO;
- Takashi KOBAYASHI;
- Shuji ADACHI
- Article
35
- Biocatalysis & Biotransformation, 2004, v. 22, n. 4, p. 269, doi. 10.1080/10242420400005788
- Piao, Junkui;
- Adachi, Shuji
- Article
36
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. E7, doi. 10.1111/j.1365-2621.2005.tb09038.x
- Kuwabara, Ko;
- Watanabe, Yoshiyuki;
- Adachi, Shuji;
- Matsuno, Ryuichi
- Article
37
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1516, doi. 10.1111/ijfs.13108
- Fukuzawa, Soma;
- Ogawa, Takenobu;
- Nakagawa, Kyuya;
- Adachi, Shuji
- Article
38
- International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1632, doi. 10.1111/ijfs.12799
- Koomyart, Intira;
- Nagamizu, Hironori;
- Khuwijitjaru, Pramote;
- Kobayashi, Takashi;
- Shiga, Hirokazu;
- Yoshii, Hidefumi;
- Adachi, Shuji
- Article
39
- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1946, doi. 10.1111/ijfs.12524
- Khuwijitjaru, Pramote;
- Pokpong, Areewan;
- Klinchongkon, Khwanjai;
- Adachi, Shuji
- Article
40
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700225
- Miyagawa, Yayoi;
- Kikuchi, Kohshi;
- Yamamoto, Shuichi;
- Shiga, Hirokazu;
- Yoshii, Hidefumi;
- Adachi, Shuji
- Article
41
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 5, p. 652, doi. 10.1002/ejlt.201000485
- Khuwijitjaru, Pramote;
- Yuenyong, Thippawan;
- Pongsawatmanit, Rungnaphar;
- Adachi, Shuji
- Article
42
- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1048, doi. 10.1007/s11947-022-02954-6
- Plangklang, Thussanee;
- Khuwijitjaru, Pramote;
- Klinchongkon, Khwanjai;
- Adachi, Shuji
- Article
43
- Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1197, doi. 10.1007/s11947-019-02288-w
- Klinchongkon, Khwanjai;
- Bunyakiat, Thapanee;
- Khuwijitjaru, Pramote;
- Adachi, Shuji
- Article
44
- 2014
- Ogawa, Takenobu;
- Adachi, Shuji
- Erratum
45
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1465, doi. 10.1007/s11947-013-1156-y
- Ogawa, Takenobu;
- Adachi, Shuji
- Article
46
- European Journal of Cardio-Thoracic Surgery, 2014, v. 46, n. 4, p. 637, doi. 10.1093/ejcts/ezt645
- Tsutani, Yasuhiro;
- Miyata, Yoshihiro;
- Nakayama, Haruhiko;
- Okumura, Sakae;
- Adachi, Shuji;
- Yoshimura, Masahiro;
- Okada, Morihito
- Article
47
- Food Science & Technology Research, 2015, v. 21, n. 4, p. 509, doi. 10.3136/fstr.21.509
- Article
48
- Food Science & Technology Research, 2014, v. 20, n. 2, p. 241, doi. 10.3136/fstr.20.241
- Takao ROPPONGI;
- Takenobu OGAWA;
- Shuji ADACHI
- Article
49
- Food Science & Technology Research, 2014, v. 20, n. 2, p. 183, doi. 10.3136/fstr.20.183
- Tiezheng MA;
- Takashi KOBAYASHI;
- Shuji ADACHI
- Article
50
- Food Science & Technology Research, 2013, v. 19, n. 4, p. 547, doi. 10.3136/fstr.19.547
- TANGKHAVANICH, Boonnakhom;
- OISHI, Yukie;
- KOBAYASHI, Takashi;
- ADACHI, Shuji
- Article