Health-Promoting Compounds in Pigmented Thai and Wild Rice.
- Published in:
- Foods, 2017, v. 6, n. 1, p. 9, doi. 10.3390/foods6010009
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- Publication type:
- Article
Works by Acquistucci, Rita
Results: 12
1
2
Nutritional characterization of an Italian traditional bread from ancient grains: the case study of the durum wheat bread "Pane di Monreale".
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 1, p. 193, doi. 10.1007/s00217-020-03617-6
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- Publication type:
- Article
3
Effect of different leavening agents on the nutritional characteristics of two durum wheat breads.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 10, p. 2173, doi. 10.1007/s00217-019-03324-x
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- Publication type:
- Article
4
Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid-Carbohydrate Interactions.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 5, p. 456, doi. 10.1094/CCHEM-08-15-0160-R
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- Publication type:
- Article
5
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
- Published in:
- International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 8, p. 959, doi. 10.3109/09637486.2013.825696
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- Publication type:
- Article
6
Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 343, doi. 10.3390/antiox9040343
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- Publication type:
- Article
7
Durum wheat grain and pasta from locally-grown crops: A case-study on Saragolla (Triticum turgidum ssp. turanicum) and Senatore Cappelli (Triticum turgidum ssp. durum) wheats.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 47, doi. 10.9755/ejfa.2020.v32.i1.2058
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- Publication type:
- Article
8
Isolation and Physicochemical Characterization of Fonio ( Digitaria exilis Stapf) Starch.
- Published in:
- Starch / Staerke, 1997, v. 49, n. 4, p. 131, doi. 10.1002/star.19970490403
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- Publication type:
- Article
9
Monitoring of marine mucilage formation in Italian seas investigated by infrared spectroscopy and independent component analysis.
- Published in:
- Environmental Monitoring & Assessment, 2012, v. 184, n. 10, p. 6025, doi. 10.1007/s10661-011-2400-4
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- Publication type:
- Article
10
Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2151, doi. 10.1007/s11694-017-9600-8
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- Publication type:
- Article
11
Amylase modification induced by the germination process in organic barley.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 583, doi. 10.1007/s00217-011-1423-y
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- Publication type:
- Article
12
Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour.
- Published in:
- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 5, p. 375, doi. 10.1080/0963748021000044714
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- Publication type:
- Article