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Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2192, doi. 10.3390/plants10102192
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- Article
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5810, doi. 10.3390/molecules28155810
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- Article
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.
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- Molecules, 2021, v. 26, n. 13, p. 3856, doi. 10.3390/molecules26133856
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- Article
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
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- Microorganisms, 2021, v. 9, n. 1, p. 28, doi. 10.3390/microorganisms9010028
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- Article
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Article
Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents.
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- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1413, doi. 10.3390/antibiotics10111413
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- Article
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1225, doi. 10.3390/ph15101225
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- Article