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Physiological and biochemical mechanisms of the ornamental Eugenia myrtifolia L. plants for coping with NaCl stress and recovery.
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- Planta: An International Journal of Plant Biology, 2015, v. 242, n. 4, p. 829, doi. 10.1007/s00425-015-2315-3
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- Article
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality.
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- Horticulturae, 2024, v. 10, n. 8, p. 840, doi. 10.3390/horticulturae10080840
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- Article
Potassium Nitrate Treatment Is Associated with Modulation of Seed Water Uptake, Antioxidative Metabolism and Phytohormone Levels of Pea Seedlings.
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- Seeds (2674-1024), 2022, v. 1, n. 1, p. 5, doi. 10.3390/seeds1010002
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- Article
Miscellaneous Sets of Abiotic Stresses and Plant Strategies to Cope with Them.
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- Agronomy, 2022, v. 12, n. 11, p. 2727, doi. 10.3390/agronomy12112727
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- Article
Mitigation of Calcium-Related Disorders in Soilless Production Systems.
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- Agronomy, 2022, v. 12, n. 3, p. 644, doi. 10.3390/agronomy12030644
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- Article
Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures.
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- Agronomy, 2022, v. 12, n. 3, p. 616, doi. 10.3390/agronomy12030616
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- Article
Crop Genetic Resources: An Overview.
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- Agronomy, 2022, v. 12, n. 2, p. 340, doi. 10.3390/agronomy12020340
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- Article
Genotype-Dependent Tipburn Severity during Lettuce Hydroponic Culture Is Associated with Altered Nutrient Leaf Content.
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- Agronomy, 2021, v. 11, n. 4, p. 616, doi. 10.3390/agronomy11040616
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- Article
Genetic Diversity of Soybeans (Glycine max (L.) Merr.) with Black Seed Coats and Green Cotyledons in Korean Germplasm.
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- Agronomy, 2021, v. 11, n. 3, p. 581, doi. 10.3390/agronomy11030581
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- Article
The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity.
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- Agronomy, 2021, v. 11, n. 3, p. 564, doi. 10.3390/agronomy11030564
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- Article
Molecular Diversity within a Mediterranean and European Panel of Tetraploid Wheat (T. turgidum subsp.) Landraces and Modern Germplasm Inferred Using a High-Density SNP Array.
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- Agronomy, 2021, v. 11, n. 3, p. 414, doi. 10.3390/agronomy11030414
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- Article
Genetic Purity of Cacao Criollo from Honduras Is Revealed by SSR Molecular Markers.
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- Agronomy, 2021, v. 11, n. 2, p. 225, doi. 10.3390/agronomy11020225
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- Article
Towards a Sustainable Agriculture: Strategies Involving Phytoprotectants against Salt Stress.
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- Agronomy, 2020, v. 10, n. 2, p. 194, doi. 10.3390/agronomy10020194
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- Article
Editorial: Crop resistance mechanisms to alleviate climate change-related stress.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1368573
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- Article
Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit.
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- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1237332
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- Article
Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety.
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- Antioxidants, 2021, v. 10, n. 4, p. 560, doi. 10.3390/antiox10040560
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- Article
Antioxidant Metabolism and Chlorophyll Fluorescence during the Acclimatisation to Ex Vitro Conditions of Micropropagated Stevia rebaudiana Bertoni Plants.
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- Antioxidants, 2019, v. 8, n. 12, p. 615, doi. 10.3390/antiox8120615
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- Article
Where biotic and abiotic stress responses converge: Common patterns in response to salinity and Plum pox virus infection in pea and peach plants.
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- Annals of Applied Biology, 2021, v. 178, n. 2, p. 281, doi. 10.1111/aab.12667
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- Article
Integration of Phenotype and Hormone Data during Adventitious Rooting in Carnation (Dianthus caryophyllus L.) Stem Cuttings.
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- Plants (2223-7747), 2019, v. 8, n. 7, p. 226, doi. 10.3390/plants8070226
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- Article
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
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- Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418
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- Article