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COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT FROM SOME OLIVE FRUIT VARIETIES GROWN IN CENTRAL GREECE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 163
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EFFECT OF MATURITY STAGE ON THE PHENOLIC COMPOSITION, VITAMIN C AND ANTIOXIDANT ACTIVITY OF AGEN SKOPELOU PLUMS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 178
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