Works matching AU Achemchem, Fouad

Results: 15

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4516, doi. 10.1111/1541-4337.13232

By:

Ezzaky, Youssef;
Elmoslih, Abdelkhaleq;
Silva, Beatriz Nunes;
Bonilla‐Luque, Olga María;
Possas, Arícia;
Valero, Antonio;
Cadavez, Vasco;
Gonzales‐Barron, Ursula;
Achemchem, Fouad

Publication type:

Article

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.

Published in:

2024

By:

Fernandes, Nathália;
Achemchem, Fouad;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Literature Review

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899

By:

Pasquali, Frédérique;
Gambi, Lucia;
De Cesare, Alessandra;
Crippa, Cecilia;
Cadavez, Vasco;
GonzalesBarron, Ursula;
Valero, Antonio;
Achemchem, Fouad;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo

Publication type:

Article

Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1195, doi. 10.1007/s10068-023-01424-9

By:

Zanzan, Mariem;
Ezzaky, Youssef;
Achemchem, Fouad;
Hamadi, Fatima;
Valero, Antonio;
Mamouni, Rachid

Publication type:

Article

Effects of Glucose and Temperature on Exopolysaccharides, Extracellular Matrix Proteins Production and Biofilm Formation of Carbapenem.

Published in:

Iranian Journal of Medical Microbiology, 2022, v. 16, n. 2, p. 155, doi. 10.30699/ijmm.16.2.155

By:

Elkheloui, Raja;
Laktib, Asma;
Zanzan, Mariem;
Mimouni, Rachida;
Achemchem, Fouad;
Aitalla, Aicha;
Fatima, Hamadi

Publication type:

Article

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Published in:

Foods, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/foods12061265

By:

Silva, Beatriz Nunes;
Bonilla-Luque, Olga María;
Possas, Arícia;
Ezzaky, Youssef;
Elmoslih, Abdelkhaleq;
Teixeira, José António;
Achemchem, Fouad;
Valero, Antonio;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Bacterial biofilm formation on stainless steel: exploring the capacity of Enterococcus spp. isolated from dairy products on AISI 316 L and AISI 304 L surfaces.

Published in:

Biologia, 2024, v. 79, n. 5, p. 1539, doi. 10.1007/s11756-024-01630-8

By:

Zanzan, Mariem;
Ezzaky, Youssef;
Achemchem, Fouad;
Hamadi, Fatima;
Amzil, Khaddouj;
Latrache, Hassan

Publication type:

Article

Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria.

Published in:

Current Microbiology, 2023, v. 80, n. 7, p. 1, doi. 10.1007/s00284-023-03326-9

By:

Zanzan, Mariem;
Achemchem, Fouad;
Hamadi, Fatima;
Latrache, Hassan;
Elmoslih, Abdelkhaleq;
Mimouni, Rachida

Publication type:

Article

Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 2, doi. 10.3390/Foods2023-15005

By:

Ezzaky, Youssef;
Zanzan, Mariem;
Elidrissi, Ahmed;
Boussif, Kaoutar;
Achemchem, Fouad

Publication type:

Article

Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities.

Published in:

Scientific World Journal, 2024, v. 2024, p. 1, doi. 10.1155/2024/6676404

By:

Benkerroum, Asmaa;
Oubella, Khadija;
Zini, Soukaina;
Boussif, Kaoutar;
Mouhanni, Hind;
Achemchem, Fouad

Publication type:

Article

Impact of rosemary (Rosmarinus officinalis) and thyme (Thymus satureioides) essential oils on the physicochemical, microbiological and sensory properties of Merguez sausage during the fermentation process.

Published in:

Malaysian Journal of Microbiology, 2024, v. 20, n. 6, p. 720, doi. 10.21161/mjm.230358

By:

Ezzaky, Youssef;
Zanzan, Mariem;
Elmoslih, Abdelkhaleq;
Msanda, Fouad;
Achemchem, Fouad

Publication type:

Article

Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage.

Published in:

Malaysian Journal of Microbiology, 2024, v. 20, n. 1, p. 75, doi. 10.21161/mjm.230244

By:

Ezzaky, Youssef;
Zanzan, Mariem;
Achemchem, Fouad;
Baddi, Ghita Ait;
Mamouni, Rachid

Publication type:

Article

EVALUATION OF FOUR PESTICIDES RESIDUES CONTENTS IN THE CITRUS FRUITS FROM SOUSS-MASSA AREA (MOROCCO).

Published in:

Environmental Engineering & Management Journal (EEMJ), 2014, v. 13, n. 3, p. 663

By:

Addi, El Habib Ait;
Addi, Abdelaziz Ait;
Achemchem, Fouad

Publication type:

Article