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Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5703334
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- Publication type:
- Article
Molecular Characterization of Staphylococcus aureus Isolated from Human and Food Samples in Northern Algeria.
- Published in:
- Pathogens, 2021, v. 10, n. 10, p. 1276, doi. 10.3390/pathogens10101276
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- Publication type:
- Article
Phenotypic and Molecular Detection of Biofilm Formation in Staphylococcus aureus Isolated from Different Sources in Algeria.
- Published in:
- Pathogens, 2020, v. 9, n. 2, p. 153, doi. 10.3390/pathogens9020153
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- Publication type:
- Article
Emerging of antimicrobial resistance in staphylococci isolated from clinical and food samples in Algeria.
- Published in:
- BMC Research Notes, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13104-018-3762-2
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- Publication type:
- Article