Found: 12
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Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population.
- Published in:
- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-01002-7
- By:
- Publication type:
- Article
Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy.
- Published in:
- Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00462-7
- By:
- Publication type:
- Article
Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico.
- Published in:
- Pediatric Obesity, 2023, v. 18, n. 5, p. 1, doi. 10.1111/ijpo.13016
- By:
- Publication type:
- Article
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 18, p. 3296, doi. 10.1017/S1368980018002677
- By:
- Publication type:
- Article
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.
- Published in:
- Salud Pública de México, 2022, v. 64, n. 3, p. 267, doi. 10.21149/13091
- By:
- Publication type:
- Article
Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años.
- Published in:
- Salud Pública de México, 2020, v. 62, n. 2, p. 166, doi. 10.21149/10636
- By:
- Publication type:
- Article
Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico.
- Published in:
- Salud Pública de México, 2017, v. 59, n. 5, p. 512, doi. 10.21149/8517
- By:
- Publication type:
- Article
Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01320-1
- By:
- Publication type:
- Article