Found: 2

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  • Multi-Omics Approach in Amelioration of Food Products.

    Published in:
    Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2022.955683
    By:
    • Dutta, Bandita;
    • Lahiri, Dibyajit;
    • Nag, Moupriya;
    • Abukhader, Rose;
    • Sarkar, Tanmay;
    • Pati, Siddhartha;
    • Upadhye, Vijay;
    • Pandit, Soumya;
    • Amin, Mohamad Faiz Mohd;
    • Al Tawaha, Abdel Rahman Mohammad Said;
    • Kumar, Manoj;
    • Ray, Rina Rani
    Publication type:
    Article

  • Amazing Benefits of Myrrh.

    Published in:
    International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 303, doi. 10.31838/ijpr/2021.13.02.069
    By:
    • ABUKHADER, ROSE;
    • AL TAWAHA, ABDEL RAHMAN
    Publication type:
    Article