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Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications.
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- Marine Drugs, 2016, v. 14, n. 4, p. 81, doi. 10.3390/md14040081
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- Article
Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 22, p. 9365, doi. 10.1007/s00253-014-6009-8
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- Article
Polyphenol Characterization and Antioxidant Capacity of Multi-Species Swards Grown in Ireland—Environmental Sustainability and Nutraceutical Potential.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 634, doi. 10.3390/su15010634
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STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 5, p. 412, doi. 10.1111/j.1745-4549.2011.00574.x
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- Article
EFFECT OF PROCESSING CONDITIONS ON PHYTOCHEMICAL CONSTITUENTS OF EDIBLE IRISH SEAWEED HIMANTHALIA ELONGATA.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 4, p. 348, doi. 10.1111/j.1745-4549.2011.00563.x
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- Article
CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE–CONVECTIVE HOT AIR DRYING.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 4, p. 433, doi. 10.1111/j.1745-4549.2007.00139.x
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Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds.
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- Botanica Marina, 2012, v. 55, n. 5, p. 527, doi. 10.1515/bot-2011-0052
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Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata.
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- Botanica Marina, 2011, v. 54, n. 5, p. 471, doi. 10.1515/BOT.2011.059
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Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products.
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- Journal of Applied Phycology, 2019, v. 31, n. 2, p. 1077, doi. 10.1007/s10811-018-1602-3
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Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology.
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- Journal of Applied Phycology, 2017, v. 29, n. 2, p. 1027, doi. 10.1007/s10811-016-0983-4
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- Article
Antioxidant potential and antimicrobial efficacy of seaweed ( Himanthalia elongata) extract in model food systems.
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- Journal of Applied Phycology, 2014, v. 26, n. 4, p. 1823, doi. 10.1007/s10811-013-0215-0
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- Article
Enzymatic extraction of fucoxanthin from brown seaweeds.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2195, doi. 10.1111/ijfs.13808
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- Article
Apple pomace as a potential ingredient for the development of new functional foods.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1743, doi. 10.1111/ijfs.12477
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- Article
Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2239, doi. 10.1111/ijfs.12210
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- Article
Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1605, doi. 10.1111/j.1365-2621.2012.03010.x
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- Article
A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 223, doi. 10.1111/j.1365-2621.2011.02829.x
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- Article
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2485, doi. 10.1111/j.1365-2621.2010.02449.x
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- Article
Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 482, doi. 10.1111/j.1365-2621.2009.02149.x
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- Article
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 318, doi. 10.1111/j.1541-4337.2010.00112.x
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- Article
Potential Psychoactive Effects of Microalgal Bioactive Compounds for the Case of Sleep and Mood Regulation: Opportunities and Challenges †.
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- Marine Drugs, 2022, v. 20, n. 8, p. 493, doi. 10.3390/md20080493
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- Article
Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Ireland—Implications for a Sustainable Feed in Dairy Farming.
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- Dairy, 2023, v. 4, n. 2, p. 300, doi. 10.3390/dairy4020021
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- Article
EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 344, doi. 10.1111/j.1745-4514.2011.00545.x
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- Article
Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina).
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010028
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- Article
PREVALENCE AND TYPING OF LISTERIA MONOCYTOGENES STRAINS IN RETAIL VACUUM-PACKED COLD-SMOKED SALMON IN THE REPUBLIC OF IRELAND.
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- Journal of Food Safety, 2011, v. 31, n. 1, p. 21, doi. 10.1111/j.1745-4565.2010.00260.x
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- Article
Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005
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- Article
Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001
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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach.
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- International Journal of Analytical Chemistry, 2013, p. 1, doi. 10.1155/2013/802573
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Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1907, doi. 10.1007/s11947-010-0502-6
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- Article
Interpretation of the force deformation curves of soaked red kidney beans (Phaseolus vulgaris L.).
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- International Journal of Food Science & Technology, 1998, v. 33, n. 6, p. 509, doi. 10.1046/j.1365-2621.1998.00215.x
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- Article
Hydration kinetics of red kidney beans (Phaseolus vulgaris L.).
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 520, doi. 10.1111/j.1365-2621.1997.tb04420.x
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- Article