Found: 29
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Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture.
- Published in:
- Pest Management Science, 2024, v. 80, n. 2, p. 724, doi. 10.1002/ps.7803
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- Article
Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture.
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- Microorganisms, 2023, v. 11, n. 10, p. 2540, doi. 10.3390/microorganisms11102540
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- Article
Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.124209
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- Article
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.
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- 2023
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- Publication type:
- Editorial
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.989824
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- Article
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1014169
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- Article
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.747043
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- Article
Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives.
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- Archives of Microbiology, 2021, v. 203, n. 2, p. 597, doi. 10.1007/s00203-020-02053-0
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- Article
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47384-1
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- Article
Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.02099
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- Article
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.
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- 2018
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- Publication type:
- journal article
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.
- Published in:
- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190368
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- Publication type:
- Article
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0176801
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- Publication type:
- Article
Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00891
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- Publication type:
- Article
Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin.
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- Probiotics & Antimicrobial Proteins, 2016, v. 8, n. 4, p. 183, doi. 10.1007/s12602-016-9227-9
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- Publication type:
- Article
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01583
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- Publication type:
- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Publication type:
- Article
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01197
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- Publication type:
- Article
Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114252
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- Article
Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers.
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- Antonie van Leeuwenhoek, 2012, v. 101, n. 4, p. 701, doi. 10.1007/s10482-011-9684-9
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- Publication type:
- Article
A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights.
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- Current Microbiology, 2010, v. 61, n. 6, p. 515, doi. 10.1007/s00284-010-9646-x
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- Publication type:
- Article
Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages.
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- Probiotics & Antimicrobial Proteins, 2010, v. 2, n. 2, p. 77, doi. 10.1007/s12602-009-9030-y
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- Publication type:
- Article
Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.
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- European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x
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- Publication type:
- Article
Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.
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- European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6
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- Publication type:
- Article
Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M384, doi. 10.1111/j.1750-3841.2009.01288.x
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- Publication type:
- Article
Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.
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- Probiotics & Antimicrobial Proteins, 2009, v. 1, n. 1, p. 85, doi. 10.1007/s12602-009-9005-z
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- Publication type:
- Article
Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 7, p. 997, doi. 10.1007/s11274-007-9567-4
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- Publication type:
- Article
Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 12, p. 779, doi. 10.1007/s10295-007-0254-0
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- Publication type:
- Article
Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48.
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- Current Microbiology, 2001, v. 42, n. 2, p. 89, doi. 10.1007/s002840010184
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- Publication type:
- Article