Works matching AU Abreu, Daiane Cássia Pereira
Results: 3
Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 8, p. 1757, doi. 10.1007/s00216-020-02390-5
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- Article
Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish.
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- Food Analytical Methods, 2019, v. 12, n. 6, p. 1390, doi. 10.1007/s12161-019-01467-x
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- Article
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 1049, doi. 10.1080/19440049.2023.2238838
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- Article