Works matching AU Abreu, Daiane Cássia Pereira

Results: 3

Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish.

Published in:

Food Analytical Methods, 2019, v. 12, n. 6, p. 1390, doi. 10.1007/s12161-019-01467-x

By:

Botrel, Bianca Mesquita Coelho;
Abreu, Daiane Cássia Pereira;
Bazana, Matheus Julien Ferreira;
Rosa, Priscila Vieira e;
Saczk, Adelir Aparecida

Publication type:

Article

Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 1049, doi. 10.1080/19440049.2023.2238838

By:

Abreu, Daiane Cássia Pereira;
Vargas, Eugenia Azevedo;
Oliveira, Fabiano Aurelio da Silva;
Uetanabaro, Ana Paula Trovatti;
Pires, Polyane Novais;
Bazzana, Matheus Julien Ferreira;
Saczk, Adelir Aparecida

Publication type:

Article

Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 8, p. 1757, doi. 10.1007/s00216-020-02390-5

By:

Abreu, Daiane Cássia Pereira;
da Silva Oliveira, Fabiano Aurélio;
Vargas, Eugenia Azevedo;
Madureira, Fernando Diniz;
Magalhães, Elisangela Jaqueline;
da Silva, Lucas Pinto;
Saczk, Adelir Aparecida

Publication type:

Article