Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2386, doi. 10.1007/s11694-022-01332-2
- By:
- Publication type:
- Article