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Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco.
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- International Journal of Food Studies, 2023, p. 71, doi. 10.7455/ijfs/12.1.2023.a5
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- Article
Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco.
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- Functional Foods in Health & Disease, 2020, v. 10, n. 6, p. 265, doi. 10.31989/ffhd.v10i6.718
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ASSESSMENT OF PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MOROCCAN PROPOLIS.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2024, v. 75, n. 1, p. 75, doi. 10.32394/rpzh.2024.0292
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ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF SALVIA OFFICINALIS GROWING IN MOROCCO.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, v. 74, n. 4, p. 459, doi. 10.32394/rpzh.2023.0275
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- Article
NUTRITIONAL COMPOSITION AND BIOACTIVE COMPOUNDS IN A LOCAL GRAPE VARIETY VITIS VINIFERA L. CULTIVATED IN MOROCCO.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, v. 74, n. 1, p. 41, doi. 10.32394/rpzh.2023.0244
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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM MOROCCAN FRESH FAVA BEANS PODS (VICIA FABA L.).
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2022, v. 73, n. 1, p. 79, doi. 10.32394/rpzh.2022.0194
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WEIGHT STATUS AND ITS DETERMINANTS AMONG MOROCCAN ADOLESCENTS IN THE PROVINCE OF EL JADIDA.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2022, v. 73, n. 1, p. 27, doi. 10.32394/rpzh.2022.0193
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- Article