Assessment of cyanide intake through consumption of cassava‐based diets in the Democratic Republic of Congo.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 310, doi. 10.1002/jsf2.131
- By:
- Publication type:
- Article
Works matching AU Abong', George O.
Results: 15
1
2
Effect of pulping methods on the physicochemical properties of the Kenyan red and white‐fleshed guava pulp.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 131, doi. 10.1002/jsf2.35
- By:
- Publication type:
- Article
3
Physicochemical and Processing Qualities of Guava Varieties in Kenya.
- Published in:
- International Journal of Fruit Science, 2022, v. 22, n. 1, p. 329, doi. 10.1080/15538362.2022.2039342
- By:
- Publication type:
- Article
4
Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S1373, doi. 10.1080/15538362.2020.1791304
- By:
- Publication type:
- Article
5
Influence of Quality Characteristics and intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 447, doi. 10.12944/CRNFSJ.10.2.4
- By:
- Publication type:
- Article
6
Current Status of Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya: A Review.
- Published in:
- Current Agriculture Research Journal, 2019, v. 7, n. 3, p. 318, doi. 10.12944/CARJ.7.3.07
- By:
- Publication type:
- Article
7
Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/6592430
- By:
- Publication type:
- Article
8
Harnessing potato and sweetpotato innovations for resilient and healthier agri‐food systems in Africa.
- Published in:
- Crop Science, 2024, v. 64, n. 3, p. 1087, doi. 10.1002/csc2.21268
- By:
- Publication type:
- Article
9
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1047, doi. 10.3390/foods11071047
- By:
- Publication type:
- Article
10
Microbial Safety of Milk from Vending Machines in the Informal Settlements of Nairobi, Kenya.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8348279
- By:
- Publication type:
- Article
11
Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya.
- Published in:
- Maternal & Child Nutrition, 2023, v. 19, n. 3, p. 1, doi. 10.1111/mcn.13493
- By:
- Publication type:
- Article
12
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3035418
- By:
- Publication type:
- Article
13
SUSTAINABLE PACKAGING MATERIALS FOR PROCESSED FRUITS AND VEGETABLES IN EAST AFRICA: A CASE STUDY OF NAIROBI, KENYA.
- Published in:
- Journal of Consumer Sciences, 2021, v. 49, p. 80
- By:
- Publication type:
- Article
14
Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya.
- Published in:
- Tropical Animal Health & Production, 2022, v. 54, n. 4, p. 1, doi. 10.1007/s11250-022-03214-7
- By:
- Publication type:
- Article
15
A Comparative Analysis on the Variation of β‐Carotene, Vitamin C and E Levels in Hydroponic and Soil‐Based Fruits and Vegetables in Kiambu County, Kenya.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70403
- By:
- Publication type:
- Article