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From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria.
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- Crop Science, 2022, v. 62, n. 1, p. 259, doi. 10.1002/csc2.20680
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- Article
Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7837, doi. 10.3390/su15107837
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- Article
Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding.
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- Economic Botany, 2018, v. 72, n. 3, p. 263, doi. 10.1007/s12231-018-9421-7
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- Article
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1258, doi. 10.1111/ijfs.14862
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From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1223, doi. 10.1111/ijfs.14790
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- Article
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4758, doi. 10.1002/jsfa.13079
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- Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
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- Article
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4770, doi. 10.1002/jsfa.12867
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Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4573, doi. 10.1002/jsfa.12518
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- Article