Works by AboYousef, Hani M.

Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 98, doi. 10.5455/ajvs.302642218

By:

• Ali, Hossam A.;
• AboYousef, Hani M.;
• Amer, Mai M.

Publication type:

Article