Found: 2
Select item for more details and to access through your institution.
Influence of baking conditions and initial flavour load on the evolution of flavours in cookies.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 181, doi. 10.1002/ffj.3781
- By:
- Publication type:
- Article
Stress relaxation properties of bananas during drying.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 146, doi. 10.1111/jtxs.12637
- By:
- Publication type:
- Article