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Principal Component Analysis of Time-Related Changes of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different Filling Media.
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- Biological Trace Element Research, 2020, v. 193, n. 1, p. 261, doi. 10.1007/s12011-019-01707-5
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- Article
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10154, doi. 10.3390/su151310154
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- Article
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.
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- Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268
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- Article
Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacilluscasei subs. casei subjected to continuous and pulsed ultrasound.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15336
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- Article
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 857, doi. 10.1111/ijfs.12689
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- Article
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4695, doi. 10.1002/jsfa.9710
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- Article
Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12987
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- Article
Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13625
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- Article
Physical modifications of wheat gluten protein: An extensive review.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13619
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- Article
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12962
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- Article
Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5543, doi. 10.1002/fsn3.3510
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- Article
The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5409, doi. 10.1002/fsn3.3498
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- Article
Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3988, doi. 10.1002/fsn3.2344
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- Article
The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6301, doi. 10.1002/fsn3.1937
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- Article
Dual‐frequency ultrasound for ultrasonic‐assisted esterification.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2613, doi. 10.1002/fsn3.1115
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- Article
Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 953, doi. 10.1002/fsn3.636
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- Article
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties.
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- Food Science & Nutrition, 2014, v. 2, n. 5, p. 443, doi. 10.1002/fsn3.121
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- Article
A green, one-pot formation of imidazolone and pyrimidinone derivatives containing a sulfonyl group.
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- Journal of Chemical Research, 2016, v. 40, n. 11, p. 652, doi. 10.3184/030823516X14755061428199
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- Article
Retinyl Palmitate Supplementation Modulates T-bet and Interferon Gamma Gene Expression in Multiple Sclerosis Patients.
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- Journal of Molecular Neuroscience, 2016, v. 59, n. 3, p. 360, doi. 10.1007/s12031-016-0747-2
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- Article
Upregulation of FNDC5 gene expression in C2C12 cells after single and combined treatments of resveratrol and ATRA.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1128-y
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- Article
The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 49833, doi. 10.1007/s11356-021-14180-2
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- Article
Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 83, doi. 10.1007/s00217-012-1721-z
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- Article
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4938, doi. 10.1007/s11694-023-01995-5
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- Article
Correction to: Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction.
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- 2023
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- Correction Notice
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3435, doi. 10.1007/s11694-023-01875-y
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- Article
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y
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- Article
Biopreservative potential of Lactobacillus strains in yoghurt dessert.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1634, doi. 10.1007/s11694-020-00755-z
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- Article
The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starch.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3149, doi. 10.1007/s11694-019-00238-w
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- Article
Enhancement of Alpha-amylase's Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1546, doi. 10.1007/s11947-023-03213-y
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- Article
Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 539, doi. 10.1007/s11947-022-02767-7
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- Article
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1852, doi. 10.1007/s11947-019-02347-2
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- Article