Works by Abedi, Abdol-Samad

Results: 24

Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis.

Published in:

International Journal of Paediatric Dentistry, 2023, v. 33, n. 4, p. 346, doi. 10.1111/ipd.13041

By:

Sabbagh, Sedigheh;
Mohammadi‐Nasrabadi, Fatemeh;
Ravaghi, Vahid;
Azadi Mood, Kimia;
Sarraf Shirazi, Alireza;
Abedi, Abdol‐Samad;
Noorollahian, Homa

Publication type:

Article

An Overview of Food Security Statuses in Afghan Refugees in Iran.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 2, p. 5, doi. 10.52547/nfsr.8.2.5

By:

Kamali, Zahra;
Roudsari, Arezoo Haghighian;
Abedi, Abdol-Samad;
Mohammadi-Nasrabadi, Fatemeh

Publication type:

Article

Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent.

Published in:

International Journal of Preventive Medicine, 2018, v. 9, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_308_18

By:

Cheraghali, Fatemeh;
Shojaee-aliabadi, Saeedeh;
Hosseini, Seyede Marzieh;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Ghanati, Kiandokht;
Abedi, Abdol-Samad;
Moslemi, Masumeh

Publication type:

Article

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534

By:

Abedi, Abdol‐Samad;
Hemmati, Fatemeh;
Abedini, Amir Hossein;
Mohammadi, Abdorreza;
Moslemi, Masoumeh

Publication type:

Article

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221

By:

Mahmoudzadeh, Maryam;
Abedi, Abdol-Samad;
Moslemi, Masoumeh;
Pilevar, Zahra;
Ghani, Ali

Publication type:

Article

Development of fortified biscuit using NaFeEDTA.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1984, doi. 10.1002/jsfa.4405

By:

Mohammadi, Mehrdad;
Abedi, Abdol-Samad;
Azizi, Mohammad Hossain;
Ahmadian, Fariba Seyed;
Pouraram, Hamed

Publication type:

Article

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Shadan, Mohammad Reza;
Beigomi, Maryam;
Khoushabi, Fahimeh;
Aman Mohammadi, Masoud

Publication type:

Article

The impacts of salt reduction strategies on technological characteristics of wheat bread: a review.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4141, doi. 10.1007/s13197-021-05263-6

By:

Pashaei, Mitra;
Zare, Leila;
Khalili Sadrabad, Elham;
Hosseini Sharif Abad, Amin;
Mollakhalili-Meybodi, Neda;
Abedi, Abdol-Samad

Publication type:

Article

Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3779, doi. 10.1007/s13197-017-2718-1

By:

Abedi, Abdol-Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Mortazavian, Amir

Publication type:

Article

Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 421, doi. 10.1007/s11746-013-2384-z

By:

Abedi, Abdol‐Samad;
Khaksar, Ramin;
Ferdousi, Roholla;
Komeilifanood, Rozita;
Azadnia, Ebrahim;
Eskandari, Soheyl

Publication type:

Article

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 21, doi. 10.1080/19440049.2013.859742

By:

Abedi, Abdol-Samad;
Mohammadi, Abdorreza;
Azadniya, Ebrahim;
Mortazavian, Amir Mohammad;
Khaksar, Ramin

Publication type:

Article

Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 4, p. 175, doi. 10.1002/pts.2426

By:

Zabihzadeh Khajavi, Maryam;
Mohammadi, Reza;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Abedi, Abdol‐Samad

Publication type:

Article

Response Surface Methodology of Quantitative of Heterocyclic Aromatic Amines in Fried Fish Using Efficient Microextraction Method Coupled with High-Performance Liquid Chromatography: Central Composite Design.

Published in:

Journal of Chromatographic Science, 2021, v. 59, n. 5, p. 473, doi. 10.1093/chromsci/bmaa137

By:

Omidi, Narges;
Barzegar, Fatemeh;
Abedi, Abdol-Samad;
Kamankesh, Marzieh;
Ghanati, Kiandokht;
Mohammadi, Abdorreza

Publication type:

Article

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Taghizadeh, Mansoureh;
Akhavan, Arash

Publication type:

Article

A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Moosavi, Motahareh Hashemi;
Khaneghah, Amin Mousavi;
Mohammadi, Abdorreza;
Mahmoudzadeh, Maryam

Publication type:

Article

Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9632, doi. 10.1002/fsn3.4452

By:

Esfarjani, Fatemeh;
Rouzbahani, Mohammad;
Behbahan, Seyed Ehsan Beladian;
Shahbazpour, Narges;
Moslemi, Masoumeh;
Abedi, Abdol‐Samad

Publication type:

Article

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5028, doi. 10.1002/fsn3.3520

By:

Moslemi, Masoumeh;
Jannat, Behrooz;
Mahmoudzadeh, Maryam;
Ghasemlou, Mehran;
Abedi, Abdol‐Samad

Publication type:

Article

Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2883, doi. 10.1002/fsn3.3268

By:

Hoseini, Hedayat;
Abedi, Abdol‐Samad;
Mohammadi‐Nasrabadi, Fatemeh;
Salmani, Yeganeh;
Esfarjani, Fatemeh

Publication type:

Article

A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment.

Published in:

2020

By:

Abedi, Abdol-Samad;
Nasseri, Esmat;
Esfarjani, Fatemeh;
Mohammadi-Nasrabadi, Fatemeh;
Hashemi Moosavi, Motahareh;
Hoseini, Hedayat

Publication type:

Literature Review

Study of meat content and frying process on the formation of polar heterocyclic aromatic amines in heated sausage samples: Optimization and method validation of three‐phase EME coupled with RP‐HPLC.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17014

By:

Mohammadi, Abdorreza;
Tajdar‐oranj, Behrouz;
Abedi, Abdol‐Samad;
Kamankesh, Marzieh;
Ghanati, Kiandokht

Publication type:

Article

Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Shahdoostkhany, Mehrnoush;
Mohammadi, Abdorreza;
Hosseini, Hedayat

Publication type:

Article

Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages.

Published in:

Philippine Journal of Science, 2022, v. 151, n. 6B, p. 2447, doi. 10.56899/151.6b.10

By:

Ferdousi, Roholla;
Ghasemzadeh-Mohammadi, Vahid;
Eskandari, Soheil;
Mostashari, Parisa;
Abedi, Abdol-Samad;
Mahmoudzadeh, Maryam

Publication type:

Article

Assessing the toxic potency of absorbed trihalomethanes in leafy vegetables: the effects of different Chlorine pretreatment.

Published in:

Journal of Environmental Health Science & Engineering, 2025, v. 23, n. 1, p. 1, doi. 10.1007/s40201-025-00935-3

By:

Fattahi-Zaim, Samaneh;
Abedi, Abdol-Samad;
Heshmati, Ali;
Nezamoleslami, Leila;
Ghasemzadeh-Mohammadi, Vahid

Publication type:

Article

The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2910, doi. 10.1007/s11694-019-00212-6

By:

Baghdadi, Mahsa;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Abedi, Abdol-Samad;
Omidi, Narges

Publication type:

Article