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BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221
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- Article
Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent.
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- International Journal of Preventive Medicine, 2018, v. 9, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_308_18
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- Article
A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 10, p. 10147, doi. 10.1007/s11356-020-07989-w
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- Article
Study of meat content and frying process on the formation of polar heterocyclic aromatic amines in heated sausage samples: Optimization and method validation of three‐phase EME coupled with RP‐HPLC.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17014
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- Article
An Overview of Food Security Statuses in Afghan Refugees in Iran.
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- Nutrition & Food Sciences Research, 2021, v. 8, n. 2, p. 5, doi. 10.52547/nfsr.8.2.5
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- Article
Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2280, doi. 10.1111/ijfs.13208
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- Article
Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis.
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- International Journal of Paediatric Dentistry, 2023, v. 33, n. 4, p. 346, doi. 10.1111/ipd.13041
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- Article
The impacts of salt reduction strategies on technological characteristics of wheat bread: a review.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4141, doi. 10.1007/s13197-021-05263-6
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- Article
Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3779, doi. 10.1007/s13197-017-2718-1
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- Article
A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255
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- Article
Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5028, doi. 10.1002/fsn3.3520
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- Article
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2883, doi. 10.1002/fsn3.3268
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- Article
Development of fortified biscuit using NaFeEDTA.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 1984, doi. 10.1002/jsfa.4405
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- Article
Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534
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- Article
Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 421, doi. 10.1007/s11746-013-2384-z
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- Article
Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages.
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- Philippine Journal of Science, 2022, v. 151, n. 6B, p. 2447, doi. 10.56899/151.6b.10
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- Article
Response Surface Methodology of Quantitative of Heterocyclic Aromatic Amines in Fried Fish Using Efficient Microextraction Method Coupled with High-Performance Liquid Chromatography: Central Composite Design.
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- Journal of Chromatographic Science, 2021, v. 59, n. 5, p. 473, doi. 10.1093/chromsci/bmaa137
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- Article
The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2910, doi. 10.1007/s11694-019-00212-6
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- Article
Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants.
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- Packaging Technology & Science, 2019, v. 32, n. 4, p. 175, doi. 10.1002/pts.2426
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- Article
Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.
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- Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1
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- Article