Works by Abedelmaksoud, Tarek Gamal

Results: 35

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70351

By:

Abedelmaksoud, Tarek Gamal;
Younis, Mohamed Ibrahim;
Altemimi, Ammar B.;
Tlay, Rawaa H.;
Ali Hassan, Nora

Publication type:

Article

Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70336

By:

Al‐haliem, Siba Mouid;
Mohammed, Muthanna Jasim;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 2019, doi. 10.3390/life12122019

By:

Hassan, Mona A.;
Abedelmaksoud, Tarek Gamal;
Abd El-Maksoud, Ahmed A.

Publication type:

Article

Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 76, doi. 10.22034/FSCT.21.150.76

By:

Hasnawi, Sadeq Fenjan;
Abd Al-Manhel, Alaa Jabbar;
AL-Younis, Zena Kadhim;
Altemimi, Ammar B.;
Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali

Publication type:

Article

Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications.

Published in:

Kurdistan Journal of Applied Research (KJAR), 2024, v. 9, n. 2, p. 96, doi. 10.24017/science.2024.2.8

By:

Awlqadr, Farhang Hameed;
Altemimi, Ammar B.;
Alkaisy, Qausar Hamed;
Qadir, Syamand Ahmed;
Faraj, Aryan Mahmood;
Slih, Tablo Azad H.;
Tlay, Rawaa H.;
Abedelmaksoud, Tarek Gamal;
Cacciola, Franscesco

Publication type:

Article

Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05

By:

ALTEMIMI, AMMAR B.;
HAIDER, NOOR N.;
GEORGE, SAHER S.;
HAOUJA, IMANE;
CACCIOLA, FRANCESCO;
ABEDELMAKSOUD, TAREK GAMAL;
GIUFFRÈ, ANGELO MARIA

Publication type:

Article

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913

By:

Rafe, Ali;
Shadordizadeh, Talieh;
Hesarinejad, Mohammad Ali;
Lorenzo, Jose M.;
Abd El-Maksoud, Ahmed Ali;
Cheng, Weiwei;
Mozafari, M. R.;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction.

Published in:

Foods, 2022, v. 11, n. 14, p. 2145, doi. 10.3390/foods11142145

By:

Elsayed, Nesren;
Marrez, Diaa A.;
Ali, Mohamed A.;
El-Maksoud, Ahmed Ali Abd;
Cheng, Weiwei;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70222

By:

Hassan, Arkan Mohammed;
Altemimi, Ammar B.;
Ghanbarzadeh, Babak;
Adun, Perihan;
Arab, Khaled;
Ibrahim, Sonya;
Awlqadr, Farhang Hameed;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70021

By:

Younis, Mohamed Ibrahim;
Xiaofeng, Ren;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10357, doi. 10.1002/fsn3.4581

By:

Abedelmaksoud, Tarek Gamal;
El‐Masarawy, Mohamed Salah;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Hussein, Ahmed M. S.;
Smuda, Sayed Saad

Publication type:

Article

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6845, doi. 10.1002/fsn3.3554

By:

Altemimi, Ammar B.;
Al‐haliem, Siba Mouid;
Alkanan, Zina T.;
Mohammed, Muthanna J.;
Hesarinejad, Mohammad Ali;
Najm, Mazin A. A.;
Bouymajane, Aziz;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Exploring the health benefits and functional properties of goat milk proteins.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5641, doi. 10.1002/fsn3.3531

By:

ALKaisy, Qausar Hamed;
Al‐Saadi, Jasim S.;
AL‐Rikabi, Ali Khudhair Jaber;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4394, doi. 10.1002/fsn3.2412

By:

Abedelmaksoud, Tarek Gamal;
Smuda, Sayed Saad;
Altemimi, Ammar B.;
Mohamed, Reda Mahgoub;
Pratap‐Singh, Anubhav;
Ali, Marwa Rashad

Publication type:

Article

Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties.

Published in:

Plant Biosystems, 2023, v. 157, n. 6, p. 1151, doi. 10.1080/11263504.2023.2257720

By:

Altemimi, Ammar B.;
Mohammed, Muthanna J.;
Alkanan, Zina T.;
Abdulrahman, Shaymaa H.;
Allaitha, Shatha A.;
Abedelmaksoud, Tarek Gamal;
ALKaisy, Qausar Hamed;
Najm, Mazin A. A.;
Cacciola, Francesco;
Srinivasan, P. Vasantha

Publication type:

Article

Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review.

Published in:

ChemBioEng Reviews, 2024, v. 11, n. 4, p. 1, doi. 10.1002/cben.202300078

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Younis, Mohamed Ibrahim;
Ali, Marwa Rashad;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Effects of Microwave Utilization on the Color Properties of Food: A Review.

Published in:

ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Hassan, Nora Ali;
Didar, Zohreh;
Hesarinejad, Mohammad Ali;
Rahman Salama, Nadia Abdel;
Al‐Hashimi, Alaa Ghazi;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Recent Trends in the Preparation of Nano-Starch Particles.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5497, doi. 10.3390/molecules27175497

By:

Hassan, Nora Ali;
Darwesh, Osama M.;
Smuda, Sayed Saad;
Altemimi, Ammar B.;
Hu, Aijun;
Cacciola, Francesco;
Haoujar, Imane;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144329

By:

Younis, Mohamed Ibrahim;
Ren, Xiaofeng;
Alzubaidi, Azalldeen Kazal;
Mahmoud, Khaled Fahmy;
Altemimi, Ammar B.;
Cacciola, Francesco;
Raza, Husnain;
Pratap-Singh, Anubhav;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1986, doi. 10.3390/molecules27061986

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl-Olesen, Lene;
Altemimi, Ammar B.;
Elnikeety, Mohamed Mohamed;
Cacciola, Francesco;
Feyissa, Aberham Hailu

Publication type:

Article

Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6372, doi. 10.3390/molecules26216372

By:

El-Maksoud, Ahmed Ali Abd;
Makhlouf, Amal I. A.;
Altemimi, Ammar B.;
El-Ghany, Ismail H. Abd;
Nassrallah, Amr;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2433, doi. 10.3390/molecules26092433

By:

Elsayed, Nesren;
El-Din, Hatem Sharaf;
Altemimi, Ammar B.;
Ahmed, Hanaa Y.;
Pratap-Singh, Anubhav;
Abedelmaksoud, Tarek Gamal;
Cacciola, Francesco

Publication type:

Article

Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies.

Published in:

Egyptian Journal of Agricultural Research, 2021, v. 99, n. 4, p. 464, doi. 10.21608/ejar.2021.96322.1151

By:

El-Remaly, Eman Bassuny;
Abd El-Hakim, Hassan Ismail;
Smuda, Sayed Saad;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14087

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl‐Olesen, Lene;
Elnikeety, Mohamed Mohamed;
Feyissa, Aberham Hailu

Publication type:

Article

Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.

Published in:

Life (2075-1729), 2022, v. 12, n. 6, p. 924, doi. 10.3390/life12060924

By:

Thraeib, Jaffar Z.;
Altemimi, Ammar B.;
Jabbar Abd Al-Manhel, Alaa;
Abedelmaksoud, Tarek Gamal;
El-Maksoud, Ahmed Ali Abd;
Madankar, Chandu S.;
Cacciola, Francesco

Publication type:

Article

Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 350, doi. 10.3390/fermentation8080350

By:

Allaith, Shatha A.;
Abdel-aziz, Mohamed E.;
Thabit, Zaid Akram;
Altemimi, Ammar B.;
Abd El-Ghany, Khalid;
Giuffrè, Angelo Maria;
Al-Manhel, Alaa Jabbar Abd;
Ebrahim, Hanan S.;
Mohamed, Reda Mahgoub;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity.

Published in:

Natural Product Research, 2024, v. 38, n. 5, p. 848, doi. 10.1080/14786419.2023.2190116

By:

Lakshmanan, Govindan;
Altemimi, Ammar B.;
Sivaraj, C.;
Selvakumari, Jeyaperumal;
Karthik, L.;
Saravanan, K.;
Viswanathan, Vijay;
Pandian, Arjun;
Cacciola, Francesco;
Rashad Ali, Marwa;
Najm, Mazin A. A.;
Gamal Abedelmaksoud, Tarek

Publication type:

Article

The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 3, p. 163, doi. 10.22101/JRIFST.2024.418256.1520

By:

Al-Younis, Zena Kadhim;
Al-Hatim, Raqad R.;
Abbas, Sheren Fadhal;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Younis, Mohamed Ibrahim;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 341, doi. 10.22101/JRIFST.2021.247462.1183

By:

Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali;
Yancheshmeh, Behdad Shokrollahi

Publication type:

Article

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 66, doi. 10.15586/ijfs.v34i3.2237

By:

Altemimi, Ammar B.;
Alhelfi, Nawfal;
Ali, Athmar A.;
Pasqualone, Antonella;
Fidan, Hafize;
Abedelmaksoud, Tarek Gamal;
Giuffrè, Angelo Maria;
Ibrahim, Salam A.

Publication type:

Article

EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10326

By:

Abdul Sayed, Kadhim H.;
Al-Hashimi, Alaa G.;
Ziadan, Kareema M.;
Altemimi, Ammar B.;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9065, doi. 10.3390/app12189065

By:

Haider, Noor N.;
Altemimi, Ammar B.;
George, Saher S.;
Baioumy, Ahmed Adel;
El-Maksoud, Ahmed Ali Abd;
Pasqualone, Antonella;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2842, doi. 10.3390/app11062842

By:

Altemimi, Ammar B.;
Al-Hilphy, Asaad R. S.;
Abedelmaksoud, Tarek Gamal;
Aboud, Salam A.;
Badwaik, Laxmikant S.;
G, Lakshmanan;
Noore, Shaba;
Pratap-Singh, Anubhav;
Lee, Dong-Un

Publication type:

Article

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3951, doi. 10.1007/s13197-019-03834-2

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl-Olesen, Lene;
Elnikeety, Mohamed Mohamed;
Feyissa, Aberham Hailu

Publication type:

Article

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2420, doi. 10.1007/s13197-018-3159-1

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl-Olesen, Lene;
Elnikeety, Mohamed Mohamed;
Feyissa, Aberham Hailu

Publication type:

Article