Found: 26
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Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 2019, doi. 10.3390/life12122019
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- Article
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.
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- Life (2075-1729), 2022, v. 12, n. 6, p. 924, doi. 10.3390/life12060924
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- Article
Recent Trends in the Preparation of Nano-Starch Particles.
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- Molecules, 2022, v. 27, n. 17, p. 5497, doi. 10.3390/molecules27175497
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- Article
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144329
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- Article
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice.
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- Molecules, 2022, v. 27, n. 6, p. 1986, doi. 10.3390/molecules27061986
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- Article
Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect.
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- Molecules, 2021, v. 26, n. 21, p. 6372, doi. 10.3390/molecules26216372
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- Article
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread.
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- Molecules, 2021, v. 26, n. 9, p. 2433, doi. 10.3390/molecules26092433
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- Article
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 66, doi. 10.15586/ijfs.v34i3.2237
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- Article
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6845, doi. 10.1002/fsn3.3554
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- Article
Exploring the health benefits and functional properties of goat milk proteins.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5641, doi. 10.1002/fsn3.3531
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- Article
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4394, doi. 10.1002/fsn3.2412
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- Article
EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10326
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- Article
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3951, doi. 10.1007/s13197-019-03834-2
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- Article
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2420, doi. 10.1007/s13197-018-3159-1
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- Article
The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 341, doi. 10.22101/JRIFST.2021.247462.1183
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- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
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- Article
Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 350, doi. 10.3390/fermentation8080350
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- Article
Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies.
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- Egyptian Journal of Agricultural Research, 2021, v. 99, n. 4, p. 464, doi. 10.21608/ejar.2021.96322.1151
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- Article
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.
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- Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913
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- Article
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction.
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- Foods, 2022, v. 11, n. 14, p. 2145, doi. 10.3390/foods11142145
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- Article
Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9065, doi. 10.3390/app12189065
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- Article
Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2842, doi. 10.3390/app11062842
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- Article
Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review.
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- ChemBioEng Reviews, 2024, v. 11, n. 4, p. 1, doi. 10.1002/cben.202300078
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- Article
Effects of Microwave Utilization on the Color Properties of Food: A Review.
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- ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067
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- Article
Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 76, doi. 10.22034/FSCT.21.150.76
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- Article
Optimization of ohmicsonication for overall quality characteristics of NFC apple juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14087
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- Article